Best Ww 3 Points Iced Chocolate Brownies Recipes

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RICH AND CHEWY LOW FAT BROWNIES



Rich and Chewy Low Fat Brownies image

Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.

Provided by trishypie

Categories     Bar Cookie

Time 40m

Yield 16 brownies

Number Of Ingredients 9

1/2 cup cocoa
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
1 3/4 cups white sugar
2 egg whites
3/4 cup applesauce

Steps:

  • Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
  • Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
  • Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!

WW 3 POINT ULTIMATE FUDGY BROWNIES



Ww 3 Point Ultimate Fudgy Brownies image

Make and share this Ww 3 Point Ultimate Fudgy Brownies recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup tbsps all-purpose flour
1 tablespoon all-purpose flour
1 cup sugar
1/4 cup cocoa powder
1/4 cup dark brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3 ounces unsweetened chocolate, melted and cooled
2 tablespoons canola oil
3/4 cup plain fat-free yogurt
1 large egg
2 teaspoons vanilla extract
confectioners' sugar (optional)

Steps:

  • Preheat oven to 350°F Spray an 8-inch square baking pan with non-stick spray, add 1 tbsp flour, and turn to coat bottom and sides. Shake out excess flour.
  • Whisk 1/2 cup flour, sugar, cocoa powder, brown sugar, baking soda, and salt in a medium bowl.
  • Whisk the chocolate and oil in a large bowl. Add the yogurt, egg, and vanilla; whisk well. Add flour mixture and stir with a wooden spoon until just moistened, with no white grains visible; pour into pan.
  • Bake until a toothpick inserted comes out with moist crumbs attached, about 30 minutes. Cool in the pan before turning out and cutting. Dust with confectioners sugar if desired.

Nutrition Facts : Calories 135, Fat 5.1, SaturatedFat 2.1, Cholesterol 13.4, Sodium 128.2, Carbohydrate 22.5, Fiber 1.4, Sugar 16.9, Protein 2.5

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