PEACH AND POPPY SEED BREAD

Peach and Poppy Seed Bread image

Make use of peaches with this tasty bread. It comes out very moist.

Provided by Amber13

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 55m

Yield 16

Number Of Ingredients 10

Ingredients

½ cup applesauce
¾ cup turbinado sugar
2 tablespoons honey
3 eggs
3 large peaches, peeled and chopped
1 teaspoon baking soda
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons poppy seeds
2 cups whole wheat flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 24.7 g, Cholesterol 34.9 mg, Fat 1.7 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 0.4 g, Sodium 97.6 mg, Sugar 13.5 g