Best Ww 2 Points Kelloggs Rice Krispies Treats Recipes

Ww 2 Points - Kellogg's Rice Krispies Treats image

Provided by mariposa13

Categories Dessert

Time 10m

Yield 25 serving(s)

Number Of Ingredients 7

Steps:

Lightly coat a large nonstick saucepan or pot with cooking spray.
Add the marshmallows, butter buds, water, vanilla, and salt to the pan and set over med/low heat. Stir constantly until completely melted. Remove from heat.
Add rice krispies and stir until completely coated.
Spray a 9x13 inch baking pan with cooking spray. Pour the rice krispies mix into the pan. Moisten your hands and press the mixture into the pan until flat.
When the mixture cools completely, cut 4 times down and 4 across, making 25 bars.
2 Points per serving (1 bar).

Nutrition Facts : Calories 70.7, Fat 0.1, Sodium 98.3, Carbohydrate 17.1, Fiber 0.1, Sugar 8.7, Protein 0.7

Kellogg's Rice Krispie Treats image

Provided by star pooley

Categories Cookies

Time 40m

Number Of Ingredients 5

3 Tbsp butter or margarine
(10 oz., about 40)regular marshmallows
or
4 c miniature marshmallows
6 c kellogg's® rice krispies® cereal

Steps:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
4. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
5. Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.