Best Ww 1 Point Baked Tomatoes Recipes
ROASTED TOMATOES WITH PARMESAN-OREGANO BREADCRUMBS
Rich roasted tomatoes and flavorful crunchy topping combined make this a fantastic appetizer for your next gathering. Roma tomatoes, available year-round, are the featured variety and the perfect 2-bite size. Fresh oregano, garlic, Parmesan cheese and breadcrumbs sprinkled over the tomatoes provide wonderful and complex flavor. If you are having a crowd for a holiday meal, this 30-minute recipe makes a terrific side dish. If you have leftovers or just love the flavor, coarsely chop the roasted tomatoes and toss with cooked pasta. If you prefer your breadcrumbs very golden, consider broiling the tomatoes very briefly after they are done baking.
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Line a small baking sheet with aluminum foil (or coat with cooking spray).
- Toss tomatoes with 1 teaspoon oil and salt on prepared pan; flip tomatoes so they are cut-side up.
- In a small bowl, combine breadcrumbs, garlic, oregano, pepper, cheese and remaining teaspoon oil; sprinkle breadcrumb mixture over tomatoes.
- Bake until breadcrumbs are golden and tomatoes are softened, about 20 minutes; remove to a serving platter and sprinkle with parsley. Yields 1 tomato half per serving.
Nutrition Facts : Calories 23 kcal
WW 1 POINT - BAKED TOMATOES
Make and share this Ww 1 Point - Baked Tomatoes recipe from Food.com.
Provided by mariposa13
Categories Vegetable
Time 39m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Spray a 1 quart shallow baking dish with nonstick spray.
- Halve the tomatoes then squeeze out and discard seeds.
- Place tomatoes cut side up in dish.
- Combine the bread crumbs and parmesan cheese in small bowl.
- Sprinkle over tomatoes and bake until soft, about 35-45 minutes.
- 1 point per serving (1 tomato half).
Nutrition Facts : Calories 29.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.7, Sodium 81.2, Carbohydrate 4.4, Fiber 0.9, Sugar 1.8, Protein 1.7
WW 1-POINT CRACKLE SPICE DROPS
Make and share this Ww 1-Point Crackle Spice Drops recipe from Food.com.
Provided by Roni_C
Categories Dessert
Time 26m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
- Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.
Nutrition Facts : Calories 54.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 5.9, Sodium 68.4, Carbohydrate 9.3, Fiber 0.2, Sugar 3.8, Protein 0.9
BUTTERMILK BAKED TOMATOES
Tasty baked tomatoes that I often make in the summer when I am dieting. Only 1 WW point for a whole tomato! I found recipe years ago in The Calculating Cook, a gourment cookbook for diabetics and dieters.
Provided by Linda B
Categories Vegetable
Time 23m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut tomatoes in half, seed, and place cut side up in broiler safe baking dish.
- Pour 1 tablespoon of buttermilk into each tomato half then sprinkle top of each with cheese, salt and pepper.
- Bake at 400 degrees Fahrenheit for 15 minutes; then place under broiler until lightly browned.
- You may add oregano, basil, tarragon, garlic, or rosemary for a flavor change.
Nutrition Facts : Calories 61.3, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.7, Sodium 133.9, Carbohydrate 6.5, Fiber 1.5, Sugar 4.8, Protein 4.5
BREADED BAKED TOMATOES
Make and share this Breaded Baked Tomatoes recipe from Food.com.
Provided by Jeannette 108
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease baking pan.
- Core tomatoes and cut them in half, place in pan.
- Apply seasonings evenly and sprinkle chili on tomatoes if so desired.
- Drizzle tomatoes with oil or butter.
- Cover tomatoes liberally with breadcrumbs.
- Bake at 425 for 20-30 minutes.
- Serve with cous cous or rice.
Nutrition Facts : Calories 246.5, Fat 3.2, SaturatedFat 0.7, Sodium 404.5, Carbohydrate 46.1, Fiber 4.6, Sugar 8.2, Protein 8.8
BAKED TOMATOES
Make and share this Baked Tomatoes recipe from Food.com.
Provided by _Pixie_
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut each tomato in half and arrange cut side up on a baking dish.
- Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme.
- Bake for 15 to 20 min at 375 degrees.
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 3.1, Carbohydrate 2.4, Fiber 0.7, Sugar 1.6, Protein 0.6
QUICK AND EASY ITALIAN BAKED TOMATOES
This is a great side dish with an italian flavor. I enjoy it with tuna or chicken salad, but you could enjoy it with just about anything
Provided by DramaMonkey
Categories Vegetable
Time 10m
Yield 4-5 tomato slices, 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice tomato into 1/4" thick slices.
- Place slices in shallow baking pan or on cookie sheet.
- Lightly season each tomato slice with a dash of salt and pepper.
- Place 1/3 tbsp parmesean cheese on each tomato slice, spread it out so that it covers the face of the tomato.
- Sprinkle garlic powder on top of the parmesean cheese on each slice. You can also use parsley if you like.
- Broil tomatos in oven or toaster oven until the cheese turns golden brown.
- Enjoy.
Nutrition Facts : Calories 34.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 4.4, Sodium 79.7, Carbohydrate 3.1, Fiber 0.8, Sugar 1.8, Protein 2.6
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