Best Wuollets Brownie Enormous Recipes
WUOLLET'S BROWNIE ENORMOUS - MINNESOTA BROWNIES
A truly delicious brownie recipe from the Woullet Bakeries (several locations in and around the Twin Cities area). They are called 'enourmous' because this recipe (fits in a 9x13" pan) makes FOUR servings. That's absurd. Feel free to add whatever floats your boat; I left out the walnuts entirely and upped the chocolate chunks (I used one cadbury dark chocolate bar and a few chunks of a cadbury milk chocolate bar). This recipe is available on the Woullet website as well as the food network website. **edit** I was in Minneapolis earlier this month and I went to Wuollet's! YUM! They are really delicious, but they aren't as gigantic as they say they are. If you go when they're about to close it's 2 for 1...worth it!
Provided by Georgiapea
Categories Bar Cookie
Time 40m
Yield 40-50 1, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Microwave butter and chocolate (in a pyrex bowl large enough to mix the rest of the ingredients or use a small bowl) on high for about 2 minutes or until melted. Stir occasionally.
- Add each remaining ingredient into the same large bowl (or pour the contents of the small bowl into a mixer), stirring after each addition.
- Gently fold in the walnuts and chunks of chocolate.
- Pour** into a 9 by 13-inch buttered baking dish (I lined mine with parchment paper) and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs.
- Do not overbake!
- *Note - this should be a total of 1 cup of chocolate and walnuts, but you can always add a little more to suit your tastes.
- **Note - the batter is very thick**.
COPYCAT WUOLLET BAKERY'S BROWNIE ENORMOUS
What's better than these famous bakery brownies? Hmmm, maybe making them at home and serving with ice cream. Try this simple and delicious brownie recipe with added walnuts and chocolate chunks. Ice cream optional!
Provided by gennyblake
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Microwave butter and chocolate on high about 2 minutes until melted. Add each remaining ingredient, stirring after each addition. Gently fold in the walnuts and chunks of chocolate. Pour into a 9- by 13-inch buttered baking dish and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs. Do not over-bake! Recipe Source: Woullet Bakery, Minneapolis
THE ULTIMATE BROWNIE
Fudgy brownies that are the best you have ever tried. Fattening but worth it! Brownies can be frozen after baking.
Provided by Carol
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.
- In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in the vanilla.
- Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
- Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!
Nutrition Facts : Calories 378 calories, Carbohydrate 35.2 g, Cholesterol 84.8 mg, Fat 26 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 120.4 mg, Sugar 25.7 g
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