Best Worlds Easiest Maple Walnut Fudge Recipes

MARVELOUS MAPLE FUDGE

Marvelous Maple Fudge image

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-3/4 pounds (64 pieces).

Number Of Ingredients 7

Ingredients

1 teaspoon plus 1 cup butter, divided
2 cups packed brown sugar
1 can (5 ounces) evaporated milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups confectioners' sugar

Steps:

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Nutrition Facts :

BOARDWALK QUALITY MAPLE WALNUT FUDGE

Boardwalk Quality Maple Walnut Fudge image

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

Ingredients

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1 ½ cups broken walnuts

Steps:

Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g

MAPLE WALNUT FUDGE

Maple Walnut Fudge image

HI, I made this fudge the other day and I must give the recipe 4 stars! The recipe is from the back of Toll House Premier White Morsels by Nestle. Very easy to make and costs less than $3 to make about 50 pieces! I think this would do well at your next school or church bake sale! Maple Walnut Fudge--

Provided by ann joy

Categories Candy

Yield 50 pieces

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2/3 cup Carnation Evaporated Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows (4 ounces)
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels (12 oz package)
1/2 cup walnuts, chopped
1 1/2 teaspoons maple extract
to taste walnuts, Chopped (optional)

Steps:

Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into buttered 13x9 inch baking pan.
(I used a square casserole) Cool until firm.
Cut into squares.
Makes about 50 pieces Makes a nice, creamy fudge!