Best Worlds Best Taco Salad Recipes
BEST TACO SALAD!
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.
Provided by Terriyaki 2
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
- When ground beef is cold, place in a large bowl and add all remaining ingredients.
- Mix well and serve.
WORLD'S BEST TACO SALAD
My family loves this. It is pretty healthy. I only use organic vegetables and meat. You may use Ground Beef if you choose. Any type of tomato paste will do. Use a small can. Any type of cheese will work. I use 1 cup of Sharp Cheddar cheese and 1 cup of Monterey Jack cheese. Use whatever you want. But Swiss is not recommended. I use stone ground tortilla chips from Trader Joe's. Tostito's works great too. I don't know how big the bag is in weight but just use the medium-ish sized bag. Since Zaar won't let me put that, I'm going to guess about 20 ounces. I use Tapatio brand for Hot Sauce. I hope you enjoy this recipe.
Provided by The Happy Cook
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Dice the bell pepper and onion very fine, the saute them in a very large skillet.
- Add your ground meat of choice to the vegetables and fully cook the meat.
- Next add tomato paste and corn.
- Add water and cook for about 5 minutes.
- Meanwhile, chop lettuce and cut tomatoes.
- Make dressing by mixing sour cream and hot sauce, refridgerate dressing until ready to use.
- After the 5 minutes add the can of beans.
- Then add the tortilla chips.
- Cook until the chips are soft and not crunchy.
- Finally add the cheese.
- To serve, place lettuce on a plate and top with a scoop of the topping, add the tomatoes and drizzle desired amount of dressing, Sprinkle green onion and garnish with a few tortilla chips.
- Enjoy!
Nutrition Facts : Calories 916.2, Fat 43.1, SaturatedFat 12.2, Cholesterol 91.1, Sodium 1195, Carbohydrate 108.5, Fiber 17.7, Sugar 12.7, Protein 33.5
THE BEST TACO SALAD EVER
This is a recipe my mom made and we all love it! I have made a few updates to our classic family Taco Salad and tweaked it to my likings, feel free to tweak it to yours!
Provided by loopiegal
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix ranch dressing with mayo and milk in a jar and chill until salad is ready.
- Brown and drain meat.
- Add taco seasoning mix and follow instructions on package.
- Put seasoned meat in a glass bowl, cover and chill about 20 min, stirring once.
- Wash and cut lettuce.
- Drain beans and olives.
- Toss lettuce, tomatoes, onions, avacados, beans and olives in a large salad bowl.
- Put about 2 cups salad mix into serving bowls and add 1/4 cup seasoned meat,a few pinches of cheese and top with crushed Doritos and 2 tbls ranch dressing.
Nutrition Facts : Calories 629.8, Fat 45.8, SaturatedFat 11.1, Cholesterol 41.9, Sodium 878.1, Carbohydrate 45.8, Fiber 13.5, Sugar 7.7, Protein 16.2
THE BEST TACO SALAD
I got this recipe out of a school cookbook and now take this to parties as everyone asks, Are you bringing your taco salad. I make the meat the night before and mix everything else right before it is served. Hope you enjoy it as much as we do. :)
Provided by faith58
Categories For Large Groups
Time 8h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
- Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
- It is the best taco salad you will ever eat.
- I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
POSITIVELY THE BEST TACO SALAD
I have experimented for a long time perfecting this recipe. I finally have the secret! I am requested to bring this to every pot luck, family dinner, etc. You won't be disappointed!
Provided by kimscatering
Categories South American
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain. Add taco seasoning - follow package directions. Alow to cool slightly or put in refrigerator if you don't want to use the salad right away.
- TEAR lettuce into bite size pieces, but into bowl. Cut tomatoes in half, and spread out on top of lettuce. Put cheese on top of tomatoes. Cover and chill until ready to serve. Just before serving, add Doritos, meat (if refrigerated, use microwave to take chill off of meat), and salad dressing. Toss well!
- Don't skimp on the cheese or doritos, the more the better! I use the whole bag of Dorito's. Not snack size, or Extra large, just the regular size bag -- .
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