Best World Famous Mama Marias Bootlegger Pizza Recipes

World Famous Mama Maria's Bootlegger Pizza image

Provided by Food Network

Time 1h25m

Yield 2 large pizzas

Number Of Ingredients 15

2 packages cake or dry yeast
2 tablespoons sugar
2 cups lukewarm water
3 1/2 to 4 cups all-purpose flour
1 teaspoon salt
1/2 cup olive oil
4 cups ground pear tomatoes
1/2 cup ground onions
1 tablespoon finely chopped garlic
1 tablespoon dried oregano
1 tablespoon sugar
1 rablespoon salt
1/4 teaspoon pepper
1/2 pound mozzarella, grated
1/2 pound Jack cheese, grated

Steps:

Dough:
Sprinkle the yeast and sugar in the lukewarm water, let sit until yeast bubbles up (approximately 5 minutes). Add 3 1/2 cups of the flour and salt. Mix the dough and knead until smooth. Add more flour, if needed. Make into a ball. Put into a bowl, cover and let dough rise and double in volume, about 45 minutes.
Pizza Sauce:
Mix all ingredients together in a bowl. Put aside until pizza dough is ready.
Cheese Topping:
Toss cheeses together.
Preheat the oven to 450 degrees F.
Once dough is risen, cut into 2 pieces and roll out to desired sizes. Top with sauce, cheese and your favorite toppings. Bake for 20 minutes, until crust is a golden brown.

Mama's Saltines image

Provided by Food Network

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 3

5 cups all-purpose flour, plus more for dusting
Sea salt
1 cup butter, melted

Steps:

Preheat the oven to 300 degrees F.
In a large mixing bowl, mix the flour and a dash salt with a fork. Transfer the flour mixture to the bowl of a food processor. Add in the butter and 2 cups water. Pulse just until bound. Take the dough out of the food processor. Sprinkle the counter lightly with some flour. Cut the dough into three equal chunks. Flour your rolling pin, then roll out each piece of dough. Lightly fold in half, which creates a half-moon shape, and move to baking sheet. Open and flatten out the dough. Wet your hands and wipe over the dough to moisten. Sprinkle with sea salt. Cut with ravioli wheel (random sizes are best). Then take a fork and puncture the pieces. Repeat for the remaining pieces of dough. Bake until puffy and golden brown, 10 minutes.

Pizza Maria image

Provided by Ming Tsai

Yield 1 medium pizza

Number Of Ingredients 7

1 grilled dough
6 ounces smoked chicken
4 ounces goat cheese
1/8 cup roasted garlic
1/2 cup caramelized onions
1 teaspoon chopped fresh rosemary
Infused Rosemary extra virgin olive oil

Steps:

Preheat oven to 400 degrees F. Use pizza stone, or a 12-inch pizza pan if stone is unavailable. Place dough in a pan and generously brush with infused oil. Place caramelized onion on the dough, then slice the smoked chicken and place on top of the onion. Spread the garlic around, generously, on top of the chicken and onion. Break up the goat cheese and place on the pizza. Bake for 8 to 10 minutes until the toppings are hot. Remove from the oven and sprinkle with fresh rosemary over the top.