Best World Famous Low Carb Bread Recipes

THE BEST KETO BREAD RECIPE

The Best Keto Bread Recipe image

A simple keto bread recipe that has become a staple in our house. Just a handful of ingredients is all you need.

Provided by Matt Gaedke

Time 40m

Number Of Ingredients 7

Ingredients

1 1/2 Cup Almond Flour
6 Large eggs (Separated)
1/4 cup Butter (melted)
3 tsp Baking powder
1/4 tsp Cream of Tartar (It's ok if you don't have this)
1 pinch Pink Himalayan Salt
6 drops Liquid Stevia (optional)

Steps:

Preheat oven to 375.
Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.

Nutrition Facts : ServingSize 25 g, Calories 90 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, Fiber 0.75 g

WORLD-FAMOUS LOW CARB BREAD

World-Famous Low Carb Bread image

While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice.

Provided by Kaccy G.

Categories Yeast Breads

Time 3h10m

Yield 12 slices

Number Of Ingredients 19

Ingredients

4 teaspoons bread machine yeast
1/2 teaspoon sugar
1 1/4 cups water (90-100 F)
3 tablespoons olive oil
3/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon Splenda sugar substitute
1 cup vital wheat gluten flour
1/4 cup oat flour
3/4 cup soy flour
1/4 cup flax seed
1/4 cup wheat bran
2 tablespoons sunflower seeds (optional)
2 tablespoons flax seeds (optional)
2 tablespoons sesame seeds (optional)
2 tablespoons caraway seeds (optional)
1 teaspoon instant coffee (optional)
1 teaspoon cocoa (optional)
1/2 cup dark rye flour (optional)

Steps:

In the bread machine pan, put the water, oil, and sugar.
In a separate bowl, mix all the dry ingredients and the seeds if you are using them, with the exception of the yeast and baking powder.
Mix well.
Take out appoximately 1/4 cup.
Pour the rest of dry ingredients into the pan.
Mix the reserved 1/4 cup of dry ingredients with the yeast and baking powder.
Pour into the bread machine pan.
On our machine, we use the three hour bake cycle.
After 55 minutes, gently lift the dough out and remove the paddle and place the dough back into the machine.
This way, you will not have such a large hole in your bread.
If you do it on the 80 minute cycle, remove the paddle after 30 minutes.
Let cool.
Place in a ziploc bag in the refrigerator.
This bread seems to slice better when it is nice and cold.
Makes great toast.
This bread is a little more"spongey" in texture than regular bread.

Nutrition Facts : Calories 126, Fat 6.4, SaturatedFat 0.8, Sodium 222.9, Carbohydrate 7.6, Fiber 2.1, Sugar 0.5, Protein 11.2

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