Best World Class Cookies Recipes
WORLD CLASS PEANUT BUTTER COOKIES
These cookies have to be tried to be believed. Four ingredients only and absolutely delicious. They have replaced chocolate chip cookies in this household, believe me. They just melt in your mouth.
Provided by Ron Merlin
Categories Dessert
Time 25m
Yield 25 cookies
Number Of Ingredients 4
Steps:
- Cream together peanut butter and sugar.
- Add egg and baking soda and mix thoroughly.
- Roll into 1 inch balls and drop onto cookie sheet.
- Using the back of a spoon flatten in a cross-hatch pattern.
- (Wet spoon or dip in sugar to keep dough from sticking) Bake at 375 degrees for 12- 15 minutes.
Nutrition Facts : Calories 94.6, Fat 5.4, SaturatedFat 1.1, Cholesterol 8.5, Sodium 125.7, Carbohydrate 10, Fiber 0.6, Sugar 9, Protein 2.8
WORLD CLASS COOKIES
These cookies were the absolute best ones I have ever tasted. They were thick but crunchy on the outside and soft on the inside. Every one in our group oohed and aahed over them so I had to get the recipe.
Provided by nascarmom
Categories Dessert
Time 8m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Sift together dry ingredients.
- Cream butter and sugars.
- Add eggs and vanilla and stir together.
- Add dry ingredients to butter mixture gradually and mix until blended.
- Add chocolate chip.
- Roll in balls and roll in sugar. Criss cross with a fork.
- Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
- Remove to a wire rack and let cool.
Nutrition Facts : Calories 541.8, Fat 32.6, SaturatedFat 9.9, Cholesterol 21.1, Sodium 450.7, Carbohydrate 61.4, Fiber 3.9, Sugar 40.6, Protein 8.2
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