Best Working Moms Layered Nachos Recipes
WORKING MOM'S LAYERED NACHOS
A quick, easy and somewhat healthy dinner fix for anytime you need to get dinner on the table quickly and keep 'em happy! Can even be a great appetizer or dip for a party. ;) I use this often and it keeps everyone asking for it over and over. Black olives are a great addition for a dip- or if your family will eat them - I use them off and on depending on if I have them in the house!
Provided by Mommy Diva
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown turkey in a pan.
- Add taco seasoning and water, then continue cooking until saucy but not too "soupy" (just a couple minutes).
- In a 13x9 glass dish, layer beans, meat then cheese.
- Cover with foil and bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.
- Serve with chips, sour cream, guacamole, salsa, and any other garnish desired.
- Enjoy! ;).
Nutrition Facts : Calories 473.3, Fat 15.4, SaturatedFat 9.2, Cholesterol 177.1, Sodium 2089.9, Carbohydrate 14.7, Fiber 3.3, Sugar 3.3, Protein 67
LAYERED NACHO BAKE
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Provided by Holly J Chadwick
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
- Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
- Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g
WORKING MOM'S LAYERED NACHOS
We always appreciate a quick and delicious meal. The concept of layering the beans, meat, and cheese and then baking it is genius. Everything comes out hot and the cheese bubbling. Then, place the meat mixture on tortilla chips and layer with your favorite toppings. Serve this family style on a large platter or place in...
Provided by Michelle Waco
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Brown turkey in a pan. Add taco seasoning and water, then continue cooking until saucy but not too "soupy" (just a couple minutes).
- 2. In a 13x9 glass dish, add a bean layer.
- 3. Then top with the ground meat.
- 4. Top with cheese.
- 5. Cover with foil.
- 6. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.
- 7. Serve with chips, sour cream, guacamole, salsa, and any other garnish desired. Enjoy!!
COPYCAT TRIPLE LAYER NACHOS
Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed. I set out on a mission and this is what I came up with. Note: the restaurant chain sells their own line of refried beans, queso, and sauce so that makes it all the more easy to recreate this at home. This will dirty 4 pans but it is so worth it!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Line a plate with paper towels.
- Combine refried beans and 1/4 cup water in a small saucepan over low heat.
- Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
- Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
- Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
- Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 61.3 g, Cholesterol 16.2 mg, Fat 37.6 g, Fiber 11.4 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 1082.2 mg, Sugar 3.2 g
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