Best Workday Borscht Vegetarian Crock Pot Recipes

RUSSIAN BORSCHT/CROCK POT STYLE

Russian Borscht/Crock Pot Style image

I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.

Provided by katie in the UP

Categories Low Cholesterol

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups thinly sliced green cabbage
1/2 lb fresh beet, shredded
1 cup baby carrots
1 cup chopped onion
4 garlic cloves, minced
1 lb lean stewing beef, cut into 1/2 inch cubes
1 (14 1/2 ounce) can diced tomatoes, undrained
3 (14 1/2 ounce) cans beef broth
1/4 cup lemon juice
1 tablespoon sugar
1 teaspoon black pepper
sour cream or fresh dill

Steps:

Layer ingredients in slow cooker in the following order:.
cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
Cover and cook on low 7 to 9 hours or until veggies are tender-crisp. Season with additional lemon juice and sugar, if desired garnish with sour cream and fresh dill.

Nutrition Facts : Calories 196, Fat 8.3, SaturatedFat 2.6, Cholesterol 34.4, Sodium 1379.7, Carbohydrate 14.3, Fiber 2.8, Sugar 8.8, Protein 17.6

SLOW COOKER BORSCHT

Slow Cooker Borscht image

The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods.

Provided by DAVISAM1

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht

Time 9h30m

Yield 8

Number Of Ingredients 18

Ingredients

1 pound beef stew meat, cut into 1/2 inch pieces
4 beets, peeled and chopped
1 (28 ounce) can diced tomatoes
2 potatoes, peeled and chopped
1 cup baby carrots, cut into 1/2 inch pieces
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth, or more
1 (6 ounce) can tomato paste
6 tablespoons red wine vinegar
3 tablespoons brown sugar
1 ½ teaspoons dried dill weed
1 tablespoon dried parsley
1 bay leaf
1 teaspoon salt
½ teaspoon ground black pepper
3 cups shredded green cabbage
1 cup sour cream, as garnish

Steps:

Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.

Nutrition Facts : Calories 345 calories, Carbohydrate 33.2 g, Cholesterol 50.6 mg, Fat 17.5 g, Fiber 5.6 g, Protein 16.2 g, SaturatedFat 8.3 g, Sodium 897.3 mg, Sugar 15.3 g

CROCK POT BORSCHT SOUP

Crock Pot Borscht Soup image

Make and share this Crock Pot Borscht Soup recipe from Food.com.

Provided by viking

Categories Vegetable

Time 5h40m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2-2 lbs round steaks, cubed
1 tablespoon oil
2 cups diced carrots
2 cups diced beets
1 cup chopped onion
2 cups chopped cabbage
2 potatoes, diced
1 cup diced celery
3 cups water
1 (12 ounce) can tomato soup
1 tablespoon salt
1 tablespoon sugar
1 tablespoon vinegar
1/4 teaspoon pepper
1 cup half-and-half cream
1/2 cup sour cream

Steps:

Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.

Nutrition Facts : Calories 209.9, Fat 8, SaturatedFat 3.7, Cholesterol 44, Sodium 827.6, Carbohydrate 19.2, Fiber 2.8, Sugar 7.9, Protein 16