Best Woodsy Mushroom Pasta Recipes

WOODSY MUSHROOM PASTA

WOODSY MUSHROOM PASTA image

Categories Pasta

Yield 4 people

Number Of Ingredients 11

Ingredients

1/2 pd spaghetti
1 tbsn olive oil
2 slices of bacon
3 cloves of garlic
1/2 lb mushrooms
2 tbsn butter
1/3 cup parsely
1/4 cup pine nuts
1/2 teaspoon truffle oil
1/4 cup parmesan cheese
cream (optional)

Steps:

cook pasta fry bacon, then add garlic and cook. Add butter, then mushrooms and cook until soft. Add enough pasta water into pan with mushrooms to make sauce, stirring up browned bits from pan. Pour sauce over pasta, add pine nuts, truffle oil, cheese and parsley

WOODSY MUSHROOM PASTA

Woodsy Mushroom Pasta image

Terrific, after work, almost meatless, meal. Omit the bacon and it's vegetarian. Omit the bacon, butter and Parmesan and it's vegan. Add a little cream or 1/2 & 1/2 to make it richer. An easy to play with recipe. I especially love the pine nuts in this and usually add more.

Provided by Hey Jude

Categories Pork

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb spaghetti
1 tablespoon olive oil
2 slices bacon, chopped
3 garlic cloves, minced
1/2 lb fresh shiitake mushrooms or 1/2 lb white button mushrooms, stemmed and sliced
2 tablespoons butter
1/3 cup chopped parsley
1/4 cup pine nuts, toasted
1/2 teaspoon truffle oil (optional)
1/4 cup grated parmesan cheese

Steps:

Cook spaghetti to al dente per package instructions, in salted water.
While spaghetti is cooking, heat oil in a skillet over medium heat; add bacon.
Cook, stirring often, until golden and crisp, about 4 minutes.
Add garlic; cook, stirring, 1 minute.
Add mushrooms; cook, stirring occasionally, until softened, about 4 minutes.
Drain pasta, reserving 1 cup of the pasta water; transfer pasta to a large bowl.
Pour enough of the pasta water into the mushroom mixture to make a sauce; cook, stirring, to dislodge any flavorful browned bits from the pan, about 1 minute.
Stir in the butter.
Add mushroom mixture to the pasta; toss.
Sprinkle with parsley and pine nuts.
Drizzle truffle oil over the pasta; toss.
Pass the grated cheese at the table.

Nutrition Facts : Calories 929.5, Fat 45.7, SaturatedFat 15, Cholesterol 56.9, Sodium 478.8, Carbohydrate 106.5, Fiber 7.1, Sugar 7.5, Protein 27.1

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