Best Woo Woo Cocktail Recipes

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WOO WOO COCKTAIL



Woo Woo Cocktail image

During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and myu little laminated ingredient lists that i used to keep in my apron. i thought it was about time i updated them onto recipezaar. There are some revolution classics in this and also some that they dont do anymore at rev. I may be a bit vague on the floating parts of cocktails, i haven't made them in a while. This may be a good excuse to! the reason why i specify using a glass tumbler to mix the drink in is purely for logistics- creating one drinks worth at a time by measuring it out in the serving glass and serving it in the same glass. its how we used to do it a rev, if your prefer to do it in a cocktail shaker thats fine just beware not to out too much ice in.

Provided by cakeinmyface

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces vodka (2 shots)
25 ml peach schnapps (techinee peach)
300 ml cranberry juice
2 lime wedges

Steps:

  • half fill a 14 oz tumbler with ice and add all liquids.
  • if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
  • tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler.
  • serve with lime wedges.

WOO WOO COCKTAIL RECIPE | SUGAR AND SOUL



Woo Woo Cocktail Recipe | Sugar and Soul image

This Woo Woo Cocktail Recipe is an easy-to-make, tart cocktail that showcases a bright fun color, great for sipping on all summer long!

Provided by @MakeItYours

Number Of Ingredients 6

2 ounces vodka
1 ounce peach schnapps
1 teaspoon lime juice (optional)
4 ounces 100% cranberry juice
ice
Lime wedge (for garnish)

Steps:

  • Add vodka, peach schnapps, lime juice, and cranberry juice to a cocktail shaker with ice and shake vigorously for 15-seconds until chilled.
  • Strain into a glass filled with ice, garnish with a lime wedge, and serve.

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