Best Wonton Spaghetti Ragu Recipes

ITALIAN WONTONS

Steps:

• In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
• Stir in mozzarella cheese, Parmesan and parsley.
• Place 1 rounded teaspoon of filling in wonton wrapper.
• Moisten edges of wrapper with water.
• Starting at one corner, fold the wrapper over filling, forming a triangle.
• Press to seal.
• Bring other two sides together.
• Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
• Drain on paper towels.

HOW TO MAKE SPAGHETTI WITH GROUND BEEF AND RAGU SAUCE

Steps:

• Before starting the sauce, pour 4 quarts of water into your 6 quart stock pot. Add 1 Tbs of salt to the water. Place the lid over the top and heat on high while preparing the sauce. When the water is boiling well, it is ready for the noodles.
• Preheat the oven to broil.
• In a large skillet, heat 2 tbs of vegetable oil over medium heat. Remove the ground beef from the package and tear into small pieces scattering them into the hot pan. Add the salt
• Heat over medium to medium high heat until the meat is just past pink. Use your spoon to break the meat up into smaller pieces and stir meat and flip over frequently. When just past pink, add the jarred Ragu sauce all at once.
• Stir well and add the garlic and onion powder. Add the black pepper and stir well. Reduce heat to low and continue to heat and stir while cooking the noodles.
• Lay the pieces of bread onto a baking sheet and cover with pats of butter.
• Sprinkle each piece of bread with garlic powder and salt. Set aside until the noodles are within 3 minutes of being done.
• When the noodles are within 3 minutes of being complete, put the garlic bread into the broiler. Watch them carefully and remove when toasty and butter melted.
• When the water has reached a rolling boil, add the spaghetti noodles. Use a wooden spoon to gently press the noodles down into the water until completely covered.
• Replace the lid onto the saucepan but allow a gap between the lid and the pot so that steam can escape and so that the pan doesn't boil over. If it seems that the pan will boil over, cut the temperature down. Stir the noodles frequently while heating. When you add the noodles to the water, the boil will stop for a short period and then return. When the boil returns, cut the heat down to about medium. Continue to stir frequently.
• Set a timer for 9-10 minutes (or according to the cooking time on the noodle package). After 9-10 minutes, check the noodles for doneness. They should be slightly chewy but no longer crunchy at all. Pour the noodles into a strainer and then pour back into the stock pot.
• Serve plates with noodles, sauce and your crusty garlic toast!

WONTON SPAGHETTI #RAGU

Steps:

• Spray 12 count muffin pan with cooking spray. Press wonton wraps into muffin cups allowing tips to remain upright, bake for 10 minutes at 350 degrees or until slightly browned. Remove shells from pan and place on serving plate.
• In a large skillet, over medium heat, cook sausage and onions until browned. Add remaining ingredients except squash and cheese. Reduce heat. Simmer 5 minutes. Fill wonton shells ½ full with squash and top with sauce. Sprinkle with cheese.