WONTON SOUP ALA COLLEGE INN CHICKEN BROTH
Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!
Provided by Nana Lee
Categories Clear Soup
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- TO MAKE THE WONTONS:.
- In a medium bowl mix filling ingredients thoroughly.
- Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
- Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
- TO COOK THE WONTONS:.
- In medium sauce pan bring 2 quarts of water to a boil (1st boil).
- Add wontons, stir. Cover and return to boil (2nd boil).
- Add 1 cup cold water and return to boil again (3rd boil).
- FOR THE SOUP:.
- In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
- Garnish with green onions. Serve.
Nutrition Facts : Calories 458.9, Fat 22.6, SaturatedFat 7.9, Cholesterol 112.2, Sodium 2416.6, Carbohydrate 30.8, Fiber 1.2, Sugar 1.6, Protein 29.9
WONTON SOUP BROTH
Categories Shellfish
Number Of Ingredients 11
Steps:
- Saute garlic and ginger in a little chicken broth till aromatic
- Add scallions, broth, soy sauce and sesame oil
- Bring to boil, reduce to low and cover 20 min
- Add dumplings and veggies that need 5+ min to cook
- Add other items that need short cook time
- Skim and remove garlic, ginger, scallions
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