Best Wonton Chocolate Kisses Recipes

HOLIDAY WONTON KISSES

Steps:

• Preheat oven to 350 degrees F.
• Thaw pie crusts and roll to 1/4 inch thickness on lightly floured, clean surface.
• Use drinking glass or coffee mug with 3 - 3/12 inch diameter, or cookie cutter of similar size, score and cut dough.
• Place a kiss in the center of each dough round
• Create wonton by folding opposing sides of dough around chocolate, seal each end by pinching dough together tightly.
• Place on ungreased cookie sheet or baking stone.
• Brush each wonton with egg wash, and sprinkle with colored sugar.
• Bake for 28 to 30 minutes
• Place wontons on cooling rack.

SURPRISE KISSES

Steps:

• Preheat oven to 375 degrees.
• Cream together butter, sugar and vanilla in a large bowl until fluffy.
• Gradually add in the flour and chopped pecans.
• Take about 1 Tbs.
• of the dough and roll into a ball.
• Press the dough down in the palm of your hand.
• Take a Hershey's Kiss and place it in the middle of your dough.
• Bring the sides of the dough up and around the Hershey's Kiss.
• Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
• Repeat this step until you use all of your candy or until all of your dough is gone.
• Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
• Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!

RIDICULOUSLY EASY 4-INGREDIENT CHOCOLATE CHIP WON TONS

Steps:

• In a small bowl, beat cream cheese and sugar until smooth. Stir in chocolate chips.
• Place about 1 Tablespoon of mixture in the middle of each won ton wrapper (a cookie scooper is the perfect amount and makes this step much easier). Wet edges of wrapper with water and seal tightly, making sure you get as much air out as possible. Fry in very hot oil until golden brown, about 1 minute on each side. Drain in paper towel-lined bowl.
• Dust with powdered sugar and cocoa, if desired. Serve hot and enjoy!