Best Wonderful Vegan Brownies Recipes

AMAZING (VEGAN) BROWNIES!

Amazing (Vegan) Brownies! image

These are seriously the BEST brownies I have ever ever made from scratch. And I've tried a lot of recipes. (go figure, vegan brownies aren't supposed to turn out well, LOL) I use whole wheat pastry flour and raw sugar, and it's great!

Provided by bekajoi

Categories Bar Cookie

Time 35m

Yield 12 3" square pieces, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup water
1 cup brown sugar
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup baking cocoa
1/2 cup oil, preferably vegetable oil
1/2 teaspoon baking powder
1/2 cup chopped nuts (optional)
1/2 cup semisweet vegan chocolate chips (optional)

Steps:

Mix dry ingredients (flour, sugar, salt, cocoa, baking powder).
Mix wet ingredients (water, oil, vanilla).
Mix together, 50 strokes, or until well blended. Fold in nuts and chocolate chips.
Spread mixture into a greased 13x9" pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.

Nutrition Facts : Calories 303.2, Fat 10, SaturatedFat 1.8, Sodium 218, Carbohydrate 53.4, Fiber 2.4, Sugar 34.5, Protein 3.2

WONDERFUL VEGAN BROWNIES

Wonderful Vegan Brownies image

After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups white sugar
3/4 cup sifted unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon (optional)
1 cup soymilk
1 cup vegetable oil
1 tablespoon vanilla
1 cup chopped walnuts

Steps:

Set oven to 350 degrees F.
Grease a 13x9-inch baking pan.
In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
Stir in nuts.
Transfer to the prepared baking dish.
Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
Let cool about 20 minutes or more before slicing.

Nutrition Facts : Calories 341.8, Fat 19.4, SaturatedFat 2.6, Sodium 177.4, Carbohydrate 41.4, Fiber 2.3, Sugar 26, Protein 4

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