Best Wonderful Margarita Recipes

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THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

WONDERFUL MARGARITA



Wonderful Margarita image

Refreshing and delicious classic margarita. Add salt to glass rim if desired. Enjoy!

Provided by msfarol

Categories     Mexican Recipes

Time 10m

Yield 6

Number Of Ingredients 7

8 cups ice
6 fluid ounces tequila
4 fluid ounces frozen limeade concentrate
4 fluid ounces lime margarita mix
2 fluid ounces frozen orange juice concentrate
1 fluid ounce triple sec
1 lime, sliced into wedges

Steps:

  • Blend ice, tequila, limeade concentrate, margarita mix, orange juice concentrate, and triple sec in a blender until smooth.n
  • Pour margaritas into glasses and garnish with a lime slice.n

Nutrition Facts : Calories 180.3 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Protein 0.3 g, Sodium 14.4 mg, Sugar 25.1 g

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