Best Wonder Fudge Recipes
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
WONDER FUDGE
Dissolves in your mouth & if you like chocolate stay away! I was asked if it goes soggy after a few days & I can honestly say it has never happened to me but my guess would be that the rice krispies would absorb the liquid from the chocolate then get soggy
Provided by mmlwjr
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put margarine, chocolate, syrup and vanilla in a large sauce pan.
- Cook over vry low heat, stirring constantly until smooth.
- Remove from heat.
- Mix in sugar.
- Pour over Rice Krispies.
- Press into a buttered (or spray with a vegetable spray) 8x8x2-inch pan.
Nutrition Facts : Calories 179.1, Fat 8.1, SaturatedFat 3.2, Sodium 90.4, Carbohydrate 28, Fiber 0.9, Sugar 22.9, Protein 0.9
ORIGINAL FANTASY FUDGE
Make and share this Original Fantasy Fudge recipe from Food.com.
Provided by roxie m.
Categories Candy
Time 17m
Yield 117 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat add chocolate stirring until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into 13x9 greased pan. Let cool and cut into 1 inch squares.
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