Best Wolfgang Pucks Onion Soup Recipes

Onion Soup image

Provided by Food Network

Time 1h30m

Yield 6 servings

Number Of Ingredients 8

4 medium onions
3 tablespoons mild-flavored oil, such as almond or safflower
1/2 cup port
8 cups chicken stock
Salt and freshly ground black pepper
1 bouquet garni (fresh thyme, bay leaf, and celery stalk tied together)
12 (1/4-inch thick) slices French bread, toasted
3 cups grated Gruyere

Steps:

Thinly slice the onions. Heat a 6-quart stockpot. Add the oil and heat. Add the onions and saute until golden brown over medium-low heat, about 25 to 30 minutes. Deglaze the pan with port. Add stock, salt, pepper, and bouquet garni, and simmer for 30 to 40 minutes.
Preheat the broiler.
Pour the soup into 6 oven-proof bowls. Top each bowl with 2 slices of bread and sprinkle with the cheese. Brown under the broiler until the cheese is golden brown and bubbly.

Wolfgang Puck

Provided by MizzNezz

Categories Vegetable

Time 52m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb mushroom, coarsely chopped
2 tablespoons lemon juice
1 tablespoon butter
2 teaspoons minced shallots
1/4 teaspoon thyme
1 small bay leaf
1 teaspoon salt
1/2 teaspoon pepper
2 cups heavy cream
1 1/2 cups chicken broth
1 teaspoon cornstarch, dissolved in 1 tbs water
1 tablespoon minced fresh parsley

Steps:

Nutrition Facts : Calories 481.5, Fat 47.8, SaturatedFat 29.4, Cholesterol 170.7, Sodium 939.8, Carbohydrate 9, Fiber 1.2, Sugar 2.5, Protein 7.9

Wolfgang Puck's Lentil Soup image

Provided by commercesd

Categories Lentil

Time 1h

Yield 5 serving(s)

Number Of Ingredients 12

1 (8 ounce) bag lentils
3 tablespoons olive oil
1 1/2 cups chopped onions
1/2 chopped carrot
5 garlic cloves, chopped
1 celery rib
1 bunch fresh thyme
1 tablespoon turmeric
2 teaspoons cumin
10 cups low-sodium chicken stock
2 ham hocks or 2 smoked turkey bones
1 tablespoon Greek yogurt

Steps:

In a dutch oven or large stock pot, saute the onion, garlic, celery and carrot in the oil. Add all ingredients to pot and cook for 25-30 minutes or until soft on medium high heat, stirring often. Garnish with greek yogurt and serve.

Nutrition Facts : Calories 159.6, Fat 8.7, SaturatedFat 1.2, Sodium 16, Carbohydrate 16.7, Fiber 5.1, Sugar 3.4, Protein 5.2