Best Witchs Warts Recipes
WITCH'S BREW TREAT RECIPE - HALLOWEEN SNACK MIX
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting each student bring 1 - 2 cups of two of the spooky ingredients listed. On the designated date, the class mixed all their ingredients together in a large, plastic witch's...
Provided by Linda Rupp
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Baked Skelton Bones (Pretzel Sticks) Bat Brains (Popcorn) Bloated Ants (Raisins) Boiled Lady Bugs (Red Jelly Beans) Braised Beetles (Milk Duds) Candied Spider Eggs (Gum Drops) Cheesy Owl Eyes (Puffed Cheese Balls) Chocolate-Dipped Houseflies (Chocolate-Covered Raisins) Compressed Cobwebs (Chex Brand or Similar Cereal) Crumbled Bat Wings (Blue Corn Chips) Deep Fried Fingernails (Bugles Brand Snacks) Dehydrated Dragon's Wings (Doritos) Dirty Shoelaces (Black Shoestring Licorice) Dried Seaweed (Chow Mein Noodles) Earthworm Knots (Miniature Pretzel Twists) Flattened Slugs (Corn Chips) Freeze Dried Drops of Blood (Red Hot Candies) Ghost Guts (Mini Marshmallows) Goblin's Belly Button Lint Balls (M & Ms, Any Style)) Plops of Pigeon Poop (Yogurt Covered Raisins) Rat Claws (Shelled Sunflower Seeds) Roasted Snake Eyes (Peanuts) Shredded Lizard Gizzards (Coconut) Splintered Turkey Bones (Shoestrings Potato Chips) Toasted Cat's Eyes (Blanched Almonds) Vulture Toenails (candy Corn) Witches' Warts (Chocolate Chips) or Kissables
- 2. I'm sure people can think of more. I do realize that many schools are cutting out class room partys, but this would be fun for party's elsewhere,... home, Scouts, such as that.
WITCH'S WARTS
Make and share this Witch's Warts recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 53m
Yield 60 warts
Number Of Ingredients 4
Steps:
- Melt butter. Remove from heat and add the semi-sweet chocolate. Cover and let rest for about 3 minutes to melt the chocolate, then stir until smooth.
- Add the heavy cream, gradually, stirring until totally incorporated and chocolate loses its shine.
- Refrigerate until slightly firm (approx. 20 - 30 minutes).
- Roll chocolate into small balls and then roll into chopped 3 MUSKETEERS® Bars, pressing gently to adhere.
Nutrition Facts : Calories 96, Fat 5.4, SaturatedFat 3.2, Cholesterol 6.4, Sodium 36.7, Carbohydrate 12.9, Fiber 0.9, Sugar 10.1, Protein 1
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