Best Wisconsin Lasagna Recipes

Wisconsin Cheese Garden Lasagna image

Provided by Cooking4six

Categories Vegetable

Time 1h5m

Yield 1 9 x 13 pan, 8 serving(s)

Number Of Ingredients 21

1/4 cup butter
2 garlic cloves, minced
1 cup asparagus, diced
1 cup zucchini, diced
1 cup green onion, diced
1 cup yellow squash, diced
1 cup red pepper, diced
6 ounces portabella mushrooms, chopped
2 cups roma tomatoes, diced
2 cups baby spinach leaves, torn
1/4 cup fresh basil leaf, chopped
1 tablespoon fresh oregano leaves, chopped
1/4 cup balsamic vinegar
15 ounces ricotta cheese
1 cup parmesan cheese, grated and divided
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
12 no-cook lasagna noodles
2 cups mozzarella cheese, shredded and divided
1 cup smoked provolone cheese, shredded and divided

Steps:

Preheat oven to 350ºF. Butter bottom of 9x13 pan.
Melt 1/4 cup butter in a skillet over medium heat. Add garlic and saute, 1 - 2 minutes.
Add rest of vegetables; saute stirring fequently 4 - 5 mintues.
Stir in herbs and vinegar; set aside.
In a bowl, stir together Ricotta, 1/2 cup parmesan, egg, salt and pepper; set aside.
Place a layer of noodles (4 pcs) on the bottom of prepared pan.
Spread 1/2 of Ricotta mixture over noodles, top with 1/3 of vegetable mixture, 3/4 cup Mozzerella and 1/2 cup Provolone. Repeat.
Last layers of noodles, remaining vegetable mixture, Mozzerella and Parmesan.
Bake for 35 - 45 minutes. Let stand 5 - 10 minutes before serving.

Nutrition Facts : Calories 515, Fat 28.7, SaturatedFat 17.3, Cholesterol 111.2, Sodium 783.3, Carbohydrate 35.9, Fiber 3.6, Sugar 5.5, Protein 29.3

Wisconsin Lasagna? image

Provided by raymond spencer

Time 3h

Number Of Ingredients 17

1 c cubed processed american cheese
12 lasagna noodles
1 c whipped cream cheese
16 oz ricotta cheese
1 egg
2 Tbsp chopped parsley
4 Tbsp crushed sun-dried tomatoes
1 3/4 c shredded parmesan cheese,divided
2 c shredded pepperjack cheese
1 c crumbled blue cheese
FOUR CHEESE SAUCE
1 1/2 c cold heavy cream
1/2 c margarine
3/4 c shredded sharp cheddar cheese
3/4 c shredded monterey jack cheese
3/4 c shredded mozzarella cheese
3/4 c grated parmesan cheese

Steps:

1. Add cubed processed american cheese in the bottom of a 9x13 inch baking dish.
2. Bring a large pot of lightly salted water to a boil.Cook lasagna noodles in boiling water for 8 to 10 minutes.Drain noodles,and rinse with cold water.
3. In a medium mixing bowl,combine whipped cream cheese,ricotta cheese,egg,parsley,crushed sun-dried tomatoes and 1 cup parmesan cheese.Mix well.
4. To make Four Cheese Sauce:in a medium saucepan,combine heavy cream and margarine.Bring to a simmer over medium heat,stirring frequently.Gradually stir in shredded sharp cheddar, monterey jack cheese and mozzarella cheese and grated parmesan cheese.Reduce heat to low,and continue to stir just until all cheese is melted.
5. Preheat oven to 375 degrees F.
6. Arrange 6 noodles lengthwise over american cheese cubes.Spread with one half of the ricotta cheese mixture.Spoon 1 1/2 cups cheese sauce over ricotta cheese mixture and sprinkle with shredded pepperjack cheese.Repeat layers,and top with crumbled blue cheese and remaining shredded parmesan cheese.Cover with foil.
7. Bake in preheated oven for 25 minutes.Remove foil,and bake an additional 25 minutes.Cool for 15 minutes before serving.

Wisconsin Lasagna image

Provided by Tracy Ashbeck

Categories Beef

Time 1h45m

Number Of Ingredients 8

2 lb hamburger
1 medium onion, minced fine
salt & pepper to taste
9 lasagna noodles, cooked according to pkg. directions
1 - 29 oz. can(s) tomato sauce
2 Tbsp oregano, dried
1 lb colby cheese
parmesan cheese

Steps:

1. Preheat oven to 350 degrees.
2. In a large saucepan, brown hamburger with onion and salt & pepper. Drain grease. Add tomato sauce and oregano; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
3. In a 9"x13" baking dish, layer ingredients in this order: meat sauce, shredded colby cheese, and 3 cooked noodles. Continue layering, ending with a layer of meat sauce. Sprinkle liberally with parmesan cheese.
4. Cover tightly with foil and bake at 350 degrees for 45 minutes. Remove foil and bake an additional 15 minutes. Remove from oven and allow to sit for 10 minutes before cutting.