Best Wisconsin Cheese Chowder Recipes

WISCONSIN CHEESE CHOWDER

wisconsin cheese chowder image

when summer ends my soup cravings appear. this is a nice quick week night version from quick & tasty recipes

Provided by chia2160

Categories Chowders

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups diced carrots
1 cup sliced celery
3 1/2 whole sliced scallions
4 cups diced red potatoes, peeled
1 can chicken broth (10 oz)
1/2 cup flour
2 cups milk
salt, pepper to taste
1 dash of fresh ground nutmeg
3/4 cup dry white wine
3/4 cup cheddar cheese, shredded
3/4 cup swiss cheese, shredded
cooking spray

Steps:

spray a dutch oven with cooking spray place over medium heat and add carrots, celery, scallions and saute until softened add potatoes and chicken broth bring to boil, cover and simmer for 25 minutes until potatoes are soft place flour in a bowl, add milk and blend with a whisk, add to pot season with salt, pepper, nutmeg add white wine cook for a minute to blend flavors.
remove from heat, add cheeses stirring to melt.

Nutrition Facts : Calories 340, Fat 12.4, SaturatedFat 7.5, Cholesterol 38.6, Sodium 534.6, Carbohydrate 37, Fiber 4.3, Sugar 5.7, Protein 15.7

WISCONSIN CHEESE CHOWDER

Wisconsin Cheese Chowder image

A cheese chowder would have to be awfully yummy to earn this name. And we think this Wisconsin Cheese Chowder does!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1/4 lb. OSCAR MAYER Natural Uncured Turkey Sausage, coarsely chopped
2 carrots, thinly sliced
1 large onion, thinly sliced
1 red pepper, chopped
1/3 cup flour
1/8 tsp. dry mustard
1-1/4 qt. (5 cups) chicken broth
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oil in medium saucepan. Add sausage and vegetables; cook 8 to 10 min. or until vegetables are tender, stirring occasionally. Whisk in flour and mustard until blended.
Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.
Add 1/3 cup cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in 2 separate batches. (Do not allow chowder to come to boil.)

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

WISCONSIN CHEESE CHOWDER

Wisconsin Cheese Chowder image

How to make Wisconsin Cheese Chowder

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1Tbsp. oil
1/4lb. (4 oz.) OSCAR MAYER Turkey Polska Kielbasa, coarsely chopped
2medium carrots, thinly sliced
1large onion, thinly sliced
1 red or green pepper, chopped
1/3cup flour
1/8tsp. dry mustard
5cups chicken broth
2cups KRAFT Shredded Sharp Cheddar Cheese

Steps:

HEAT oil in medium saucepan. Add kielbasa, carrots, onions and peppers; cook until vegetables begin to soften, stirring occasionally. Stir in flour and mustard until well blended.
STIR in broth gradually. Reduce heat to low; simmer 10 min., stirring occasionally.
ADD 1/3 cup of the cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in two separate batches. (Do not allow chowder to boil.)

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