Best Wisconsin Beer Cheese Muffins Recipes

BEER & CHEESE MUFFINS

Beer & Cheese Muffins image

What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.

Provided by F-16 momma

Categories Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
3/4 low-fat cheddar cheese
4 teaspoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup beer
1 egg (beaten)

Steps:

Measure out 2/3 cup beer-drink rest.
Preheat oven to 375°F.
Spray 6 muffin cups with nonstick cooking spray.
Spoon flour into measuring cup& level off.
Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
Add beer and egg, and stir into dry mixture until just moistened.
Divide evenly into muffin cups (about 3/4 full).
Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
Best served warm-- great with chili or tortilla soup.

WISCONSIN BEER-CHEESE SOUP

Wisconsin Beer-Cheese Soup image

I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days.

Provided by F-16 momma

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup flour
1/3 cup butter
1 clove garlic (pressed)
1 tablespoon grated onion
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 dash white pepper
3 cups chicken broth
1 1/2 cups half-and-half
3 -5 diced baked potatoes (I prefer red with skins on)
1 cup beer
1 lb shredded sharp cheddar cheese
2 cups popped popcorn

Steps:

Spoon flour into measuring cup& level off.
Melt butter in large saucepan, and add flour.
Cook 1 minute, stirring constantly until smooth and bubbly.
Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
Add cheese; stir until melted.
Add potatoes and heat gently, stirring often, but do not allow to boil.
Top with popcorn.

Nutrition Facts : Calories 643.5, Fat 43.3, SaturatedFat 27, Cholesterol 128.8, Sodium 966.2, Carbohydrate 34.7, Fiber 3.1, Sugar 1.9, Protein 27

MY MOM'S BEER MUFFINS

My Mom's Beer Muffins image

Make and share this My Mom's Beer Muffins recipe from Food.com.

Provided by ICook4dannyPuddin

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 3

Ingredients

2 cups Bisquick
6 ounces beer
1 tablespoon sugar

Steps:

grease muffin tins.
mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
makes 1 dozen.

Nutrition Facts : Calories 96, Fat 3.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 255.8, Carbohydrate 14.2, Fiber 0.4, Sugar 3.4, Protein 1.7

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