Best Wintertime Chili Recipes

WINTERTIME CHILI

Wintertime Chili image

This is a low fat, delicious & vegetarian if you use vegetable broth chili that is very tasty. I got the recipe from my neighbors' sister-in-law, Michele in Texas, and we have been enjoying it ever since.

Provided by Babs in Toyland

Categories Black Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 -2 tablespoon olive oil (I used 2)
1 butternut squash, peeled and seeded chopped into 1" pieces
2 medium red peppers, thinly sliced
2 small onions, thinly sliced
2 stalks celery, thinly sliced
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can black beans, drained
1 (16 ounce) package frozen white shoepeg corn
1 (14 1/2 ounce) can chicken broth
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
shredded monterey jack cheese (, to garnish)

Steps:

Heat oil in large stockpot and add first 5 ingredients.
Saute for about 10 minutes.
Add the rest of the ingredients (except the cheese) and bring to a boil, reduce heat, cover and simmer for 1 hour.
Serve with a little cheese sprinkled on top.

WINTER CHILI

Winter Chili image

After looking over several different chili recipes, I created my own.... and it was a hit! Enjoy on a cold day with cornbread and honey-butter!

Provided by jodyladybug

Categories Beans

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef or 1 lb ground turkey
1 large onion, chopped
2 crushed garlic cloves
1 (25 ounce) can tomato sauce
1 (25 ounce) can crushed tomatoes
1 (25 ounce) can red kidney beans
16 ounces beef broth
1 green bell pepper
3 celery ribs, chopped
1 teaspoon cumin
1 teaspoon paprika
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon dried basil
1 teaspoon salt
pepper
1 teaspoon Worcestershire sauce

Steps:

Brown ground beef adding onion and garlic towards the end of browning over medium heat.
Add everything else.
Let it cook and stew for at least an hour -- preferably longer.
I like to make it in the crockpot and let it cook all day long.
And it is even better the next day!

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