Best Winter Squash And Bacon Casserole Recipes

Bacon Topped Squash Casserole image

Provided by mary winecoff

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 squash, sliced
1 large onion, chopped (Vidalia is the best)
1 egg, slightly beaten
1 teaspoon salt
1 teaspoon pepper
1 1/4 cups breadcrumbs, divided
2 tablespoons butter
1 cup grated cheddar cheese
6 slices bacon, cooked crisp and crumbled

Steps:

Squash Casserole With Cheese and Bacon image

Provided by CookinMamaof3

Categories Vegetable

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

5 -6 medium squash
1 large onion, chopped
6 slices bacon, cooked and crumbled
2 cups cracker crumbs
2 1/2 cups cheddar cheese
1 cup milk
2 eggs, beaten
3 tablespoons butter
salt and pepper

Steps:

Preheat oven to 350.
Cut squash into cubes and boil with onion until tender. Drain well and mash.
Add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.
Pour into buttered casserole dish and top with remaining cheese and cracker crumbs.
Bake at 350 for 30 minutes or until brown and bubbly.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 289.2, Fat 17.8, SaturatedFat 9.3, Cholesterol 78.2, Sodium 290.1, Carbohydrate 20.9, Fiber 1.6, Sugar 2.6, Protein 11.8

Yellow Squash Casserole With Bacon image

Provided by Wendy0

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 slices bacon, cooked and crumbled
32 ounces yellow squash, sliced
1/2 cup onion, chopped
1 tablespoon butter
4 eggs, beaten
salt and pepper
2/3 cup cheddar cheese, shredded

Steps:

Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
Bake at 350° until hot and cheese is melted.