Best Winter Meatloaf Recipes

VENISON WINTER MEATLOAF

VENISON WINTER MEATLOAF image

Yield 6-8 People

Number Of Ingredients 20

Ingredients

1 cup of cornbread stuffing (I used Pepperidge Farm)
1/3 cup heavy cream
1 medium onion finely chopped
3 garlic cloves finely chopped
1 medium celery rib finely chopped
1 medium sweet potato peeled and finely chopped
2 tablespoons unsalted butter
2 tablespoons brown sugar
2 tablespoon worcestershire sauce
1 tablespoons Rasberry Vinagrette
1/4 teaspoon allspice
1/4 lb crispy cooked baconfinely chopped
1/4 lb uncooked bacon
1/4 c pitted dried prunes finely chopped
1/2 c dried cranberries finely chopped
2 eggs
1 lb ground beef
1/2 lb ground pork
1/2 lb ground venison
1/3 c chopped flat leaf parsley

Steps:

Preheat oven to 350F. Soak stuffing in Milk in a mixing bowl. Cook Onion, garlic, celery, sweet potato and butter over medium-high heat for 5 minutes then add brown sugar and stir. Reduce heat and simmer covered until sweet potatoes are soft. Remove from heat and stir in Worcestershire sauce, rasberry vinagrette, allspice, 2 teaspoons of salt, and 1 1/2 teaspoons pepper. Add to stuffing mixture. Add finely chopped bacon, prunes, cranberries, beef, pork, venison, and parsley. Mix together with your hands. Pack the loaf into a 9X12 oval in a shallow backing pan. Slice uncooked bacon in half to create long strips. criss cross over the loaf. Bake one hour to an hour and 10 minutes or when meat thermometer reads 150F-155F.

WINTER MEATLOAF

Winter Meatloaf image

I found this recipe in an issue of Prairies North (winter 2009). This is a hearty Canadian meatloaf and a true comfort food. Just the thing on a cold and windy winter's night that warms the body and soul. Serve this with some good old fashioned mashed potatoes and some baby carrots with butter.

Provided by Chef Saskatchewan B

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 slices hearty white bread, crusts removed
1 cup milk
1 egg
1/2 onion
1 teaspoon fresh thyme (1/2 tsp dried)
1 tablespoon apple cider vinegar
1 lb lean ground beef
1/2 lb pork sausage, casings removed
2 tablespoons fresh dill, chopped
1 teaspoon salt
pepper, 3 grinds
1 tablespoon tomato paste
1 tablespoon honey
1 teaspoon brown mustard
1 pinch ground coriander (a fat pinch)

Steps:

Break the bread into a large bowl.
In a blender or food processor, combine the milk, egg, onion, thyme, and vinegar.
Pour over the bread and mix well. Allow enough time for the bread to soak up the milk.
Add meats, dill, salt and pepper, mixing throughly.
Pat the mixture into a loaf pan.
Stir together the tomato paste, honey, mustard, and coriander. Spread over meat loaf.
Bake at 350* for 1 hour.
For a brown crust, turn on the broiler at the end of cooking.

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