Best Winter Green Vegetables Recipes

Roasted Winter Vegetables image

Provided by Ina Garten

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 pound carrots, peeled
1 pound parsnips, peeled
1 large sweet potato, peeled
1 small butternut squash, peeled and seeded (about 2 pounds)
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Steps:

Preheat the oven to 425 degrees F.
Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
Sprinkle with parsley, season to taste, and serve hot.

Hearty Winter Greens Saute image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

1 bunch mustard greens, cleaned
1 bunch turnip greens, cleaned
1 bunch kale, cleaned
1 bunch Swiss chard, cleaned
2 tablespoons extra-virgin olive oil
1 large yellow onion, thinly sliced
4 cloves garlic, thinly sliced
Kosher salt and freshly ground pepper
1 1/2 cups chicken broth

Steps:

Remove the center stems from all the greens and slice the leaves into 1/2-inch ribbons. Pour the olive oil into a large Dutch oven set over medium-high heat. Once hot, add the onion and garlic and saute until tender and fragrant, about 4 minutes. Season with salt and pepper.
Stir in the ribbons of mustard greens, turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once those three greens are added to the pot, pour in the broth and cook 15 minutes. Then add the ribbons of Swiss chard and cover with a lid. Let simmer 5 more minutes. Taste for seasoning. Spoon the greens into a large serving dish.

Winter Green Vegetables image

Provided by Sonya01

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

20 g butter
1 tablespoon oil
3 baby fennel, trimmed, washed and thinly sliced
200 g Broccolini, trimmed and washed
200 g snow peas, trimmed and washed
200 g green beans, trimmed and washed
2 tablespoons water

Steps:

Heat butter and oil in a large saucepan over high heat until hot.
Add fennel and cook, stirring often, for 2 minutes. Add broccolini, snow peas and beans. Toss until well combined. Add water and cover.
Cook, stirring every minute, for 2 to 3 minutes, or until vegetables are just tender. Season with salt and pepper.

Nutrition Facts : Calories 79.1, Fat 4, SaturatedFat 1.5, Cholesterol 5.3, Sodium 62.7, Carbohydrate 10.2, Fiber 4.3, Sugar 1.4, Protein 2.3