Best Winter Apple Jelly Recipes

WINTER APPLE JELLY

Winter Apple Jelly image

-Maria Weber, Toledo, Ohio

Provided by Taste of Home

Time 15m

Yield 7 half-pints.

Number Of Ingredients 6

Ingredients

1 quart apple juice
1 package (1-3/4 ounces) powdered fruit pectin
2 tablespoons bottled lemon juice
3 to 6 drops red food coloring, optional
5-1/2 cups sugar
1 teaspoon ground cinnamon

Steps:

In a Dutch oven, combine the apple juice, pectin, lemon juice and food coloring if desired. Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. , Remove from the heat; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

WINTER APPLE JELLY

Winter Apple Jelly image

The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren't as readily available. -- Recipe from Taste of Home Canning & Preserving Magazine 2012 Edition. Process: 5 minutes -- Yields: 7 half-pints

Provided by jhart82

Categories Jellies

Time 35m

Yield 7 half-pints

Number Of Ingredients 6

Ingredients

1 quart apple juice
1 3/4 ounces powdered fruit pectin (1 package)
2 tablespoons lemon juice
1 teaspoon ground cinnamon
5 1/2 cups sugar
3 -6 drops red food coloring (optional)

Steps:

In a dutch oven, combine the apple juice, pectin, lemon juice and food coloring (if desired). Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
Remove from the hear; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts : Calories 698.4, Fat 0.2, Sodium 21.6, Carbohydrate 180.2, Fiber 1.1, Sugar 170.6, Protein 0.2

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