Best Winning Deviled Ham And Cheese Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE DEVILED HAM SANDWICHES



Homemade Deviled Ham Sandwiches image

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

Provided by B L

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 15m

Yield 6

Number Of Ingredients 11

½ pound cooked ham, cut into chunks
¼ onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place ham and onion into a food processor and process until very finely chopped.
  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  • Refrigerate ham spread covered until ready to use.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g

WINNING DEVILED HAM



Winning Deviled Ham image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM SANDWICH



Deviled Ham Sandwich image

Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.

Provided by Underwood

Categories     Main Dish Recipes     Pork     Ham

Time 35m

Yield 8

Number Of Ingredients 7

2 (4.5 ounce) cans Underwood® Deviled Ham Spread
4 ounces cream cheese
1 tablespoon chopped onion
4 teaspoons pimento cheese spread
3 tablespoons B&G® Sweet Relish
1 teaspoon mustard
16 slices bread

Steps:

  • In a small bowl, combine all ingredients except bread; chill.
  • Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g

DEVILED HAM AND SWISS CHEESE SPREAD



Deviled Ham and Swiss Cheese Spread image

Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.

Provided by 2Bleu

Categories     Spreads

Time 2m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

8 ounces lean cooked ham, cubed
4 ounces swiss cheese, shredded (best quality)
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard (Gulden's)
1 teaspoon sweet pickle relish

Steps:

  • Mix all ingredients in a food processor for 1-2 minutes until smooth.
  • Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.

TOASTY DEVILED HAM SANDWICHES



Toasty Deviled Ham Sandwiches image

My step-mom-in-law made these broiled, open-faced sandwiches once and although I had never eaten deviled ham before, nor had I ever had any desire to, they were yummy. It's easy enough and good enough to impress company for a lunch or brunch. Be creative with variations of ingredients and toppings. Mmm!

Provided by Gina Farina

Categories     Lunch/Snacks

Time 15m

Yield 2 halves, 1 serving(s)

Number Of Ingredients 6

1 (4 1/4 ounce) can deviled ham (like Underwood brand)
1 tablespoon dill relish, drained (more or less to taste)
1/4 cup sharp cheddar cheese, shredded
2 slices bread (left-over hamburger buns or kaiser rolls work great)
2 slices garden-ripe tomatoes
1/4 cup Velveeta cheese, cubed very small

Steps:

  • Mix the first 3 ingredients together.
  • Spread onto 2 slices of bread.
  • Pop into the broiler for just a few minutes, watching to make sure they don't burn.
  • Add tomatoes if using. If you desire to broil the tomatoes, broil the spread and bread a little first, then add the tomatoes and broil a little longer to desired doneness.
  • Serve hot with some tomato soup and enjoy!

Nutrition Facts : Calories 642.3, Fat 43.6, SaturatedFat 18.1, Cholesterol 113, Sodium 2226.4, Carbohydrate 36, Fiber 2.2, Sugar 3.4, Protein 27.1

Related Topics