Best Winner Winner Ranch Chicken Dinner Rsc Recipes

Winner, Winner Chicken Dinner image

Provided by Pam in the Kitchen

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs chicken breast tenders, frozen boneless (Raw, not breaded)
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 cup carrot, julienned
1 cup sweet red pepper strips
1 (15 ounce) jar alfredo sauce (or about 2 cups homemade)
1 cup parmesan cheese
1/2 teaspoon black pepper
1/4 cup bacon, cooked and crumbled (Or more, if you'd like)

Steps:

Preheat oven to 400.
Butter, spray or line a 13 x 9 pan.
Put everything except bacon in the pan (Yes, just dump it in frozen and all).
Stir until the sauce is evenly spread around.
Sprinkle bacon evenly on top.
Bake for approximately 1 to 1 1/2 hours (Until it's bubbly and the chicken still moist, but not pink inside. The time will depend on your oven and temperature of the ingredients to start.).

Nutrition Facts : Calories 558.1, Fat 20.2, SaturatedFat 7.6, Cholesterol 246, Sodium 875.3, Carbohydrate 5.7, Fiber 1.4, Sugar 2.7, Protein 83.5

Ranch Chicken Sliders #RSC image

Provided by FOODFROMMYHEART

Time 30m

Yield 8 Sliders, 4 serving(s)

Number Of Ingredients 15

extra virgin olive oil, for drizzling
6 slices bacon, chopped
1 1/2 lbs ground chicken breast
3 shallots
1 tablespoon hot sauce
2 tablespoons poultry seasoning
salt and pepper
1 avocado, peeled and pitted
1 1/2 cups Greek yogurt
1 lemon, juice of
1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
8 small slider buns or 8 small hawaiian rolls
butter, for buns
lettuce leaf, for serving
2 plum tomatoes or 2 vine-ripened tomatoes, thinly sliced

Steps:

Heat an outdoor grill or griddle pan to medium high. Place a skillet over medium-high heat. Add a drizzle of Olive oil and the bacon to the pan and cook until crisp, about 5 minutes. Drain on paper towels to cool, then dice.
While the bacon cooks, place the chicken in a large bowl. Grate the shallots on top of the chicken . Add the hot sauce, poultry seasoning, salt and lots of pepper. Stir in the cooked bacon, mix and form 8 slider patties, about 2- 1/2 to 3 inches wide. Drizzle with Olive Oil to coat lightly.
Cook on the grill or griddle, turning once, until cooked through, 8 to 10 minutes.
While the sliders cook, heat the broiler.
Place the avocado in a food processor. Add the yogurt, lemon juice, Ranch Seasoning Mix and process into a smooth, thick sauce.
Butter the buns and place on a baking sheet and toast under the broiler. Serve the Ranch Slider with the lettuce, tomatoes and avocado-ranch sauce between the toasted buns.

Nutrition Facts : Calories 595.7, Fat 21.2, SaturatedFat 4.9, Cholesterol 117.1, Sodium 810.1, Carbohydrate 53, Fiber 5.8, Sugar 6.9, Protein 47.6