Best Winner Winner Chicken Divan Recipes

Winner Winner Chicken Dinner image

Provided by Martha Stewart

Number Of Ingredients 11

1/3 cup olive oil
4 cloves garlic
2 tablespoons paprika: smoked, spicy, or a blend of the two
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper
1/2 cup chopped fresh cilantro or parsley
2 tablespoons salt
1 teaspoon black pepper
1 whole chicken, about 3 pounds, cut into 10 pieces
2 cans garbanzo beans or white beans, drained
2 pints cherry or grape tomatoes

Steps:

Preheat oven to 450 degrees.
Mix the marinade: olive oil, garlic, paprika, cumin, red pepper, cilantro (or parsley), salt, and pepper in a bowl. Using zip-top bags or a large container suitable for marinating, combine marinade, chicken, beans, and tomatoes, ensuring that everything, especially the chicken, is evenly coated with the marinade. Let marinate a few hours, all day, or overnight.
When ready to cook, dump contents into large roasting pan. Roast 20-30 minutes, or until chicken is cooked through and browned, and tomatoes have burst and caramelized.

Dad's Divine Chicken Divan image

Provided by BecR2400

Categories Curries

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breasts, cooked and broken into thin strips (or leftover turkey)
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2-1 teaspoon curry powder, to taste (we like a mix of mild and madras curry)
1 (10 ounce) package frozen broccoli florets, cooked al dente
1/4 cup torn breadcrumbs
2 tablespoons melted butter
1/2 cup shredded cheddar cheese (or more!)
freshly cooked rice, to serve

Steps:

Preheat oven to 350 degrees F.
Butter a 1 1/2-quart baking dish.
Combine cream of chicken soup, mayonnaise, lemon juice, and curry powder in a small bowl.
Arrange broccoli in a single layer in the buttered dish, reserving a few florets for the top.
Cover with chicken strips.
Pour soup mixture evenly over chicken and broccoli.
Sprinkle with bread crumbs and melted butter, dot with a few broccoli florets, and sprinkle cheese over the top.
Bake until heated through, about 25 minutes.
Serve over rice.

Winner Winner Chicken Divan image

Provided by A-bear

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups diced cooked chicken
2 (10 ounce) packages frozen broccoli
2 (10 1/2 ounce) cans cream of chicken soup
3/4 cup salad dressing
1 teaspoon lemon juice
1 teaspoon curry powder (I prefer more)
2 ounces cheddar cheese
1 cup soft breadcrumbs
1 tablespoon melted butter or 1 tablespoon margarine