Best Wing Dingers Recipes
CHICKEN WING DINGS
This recipe is from Carol Keates, the middle daugher in our family. I was shocked when she sent this one as she is known for her baking! this sounds really yummy though and I can't wait to try it out. Prep time does not include time marinating overnight.
Provided by Kerena
Categories Chicken
Time 1h15m
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients from syrup to garlic powder, mixing well.
- Bring to a boil and cook over medium heat for about 6 minutes.
- Cut wings in half at joint, place in shallow foil lined baking dish.
- Pour marinade over chicken wings.
- Cover and marinade over night.
- Brush wings with marinade before baking.
- Bake at 400 degrees for 45-60 minutes. Spoon sauce over wings now and again.
- Serve hot with sauce.
Nutrition Facts : Calories 389.7, Fat 22.9, SaturatedFat 6.4, Cholesterol 109.2, Sodium 776, Carbohydrate 17.8, Fiber 0.2, Sugar 15.5, Protein 27.4
CHICKEN WING DINGS
Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. -Suzanne Clark, Phoenix, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen meatballs (1-1/2 cups dip).
Number Of Ingredients 13
Steps:
- Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
WING ZINGERS
Make and share this Wing Zingers recipe from Food.com.
Provided by Learning the Ropes
Categories Chicken
Time 33m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
- Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
- Mix rest of spices in bowl.
- Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
- Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
- After 20 minutes baste/mist with sprayer at least every 10 minutes.
- Flip them after you mist them.
- Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
- They are done when they break apart at the joint or you can break the wing tip off.
Nutrition Facts : Calories 557.7, Fat 33.8, SaturatedFat 11.5, Cholesterol 146.3, Sodium 943, Carbohydrate 31.7, Fiber 2.3, Sugar 27.3, Protein 32.3
WING DINGS
Make and share this Wing Dings recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
- Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
- Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
- Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.
Nutrition Facts : Calories 611.7, Fat 25.3, SaturatedFat 6.8, Cholesterol 229.8, Sodium 1579.1, Carbohydrate 36.5, Fiber 0.6, Sugar 31.3, Protein 57.6
WING DINGERS
Make and share this Wing Dingers recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h15m
Yield 50 split wings
Number Of Ingredients 8
Steps:
- Place the chicken wings on two large foil-lined rimmed cookie sheets.
- Bake at 425° for 30 minutes; drain any excess fluid.
- In a mixing bowl, add the remaining ingredients; stir to combine.
- Add the wings; toss to coat well.
- Put the wings back on the cookie sheets and bake for 30 minutes, or until the sauce begins to caramelize and the wings get crispy.
Nutrition Facts : Calories 127, Fat 7.3, SaturatedFat 2, Cholesterol 35, Sodium 311.3, Carbohydrate 6.3, Fiber 0.2, Sugar 4.2, Protein 8.8
WING DINGS
Make and share this Wing Dings recipe from Food.com.
Provided by marta
Categories Chicken
Time 1h40m
Yield 18 wings
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Grease a large baking pan or dish.
- Combine everything except the wings in a large, heavy pan.
- Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
- While the sauce simmers, prepare the chicken wings.
- With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
- Add the wings to the sauce, and stir to coat them.
- Ladle the wings and the sauce into the baking dish.
- Bake for 25 minutes, then stir the wings in the sauce.
- Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
- Serve the wings hot with ranch dressing, if desired.
- These are a Texas specialty!
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