Best Wine Marinated Strawberries Recipes

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WINE-MARINATED STRAWBERRIES



Wine-Marinated Strawberries image

I found this recipe in the USA Weekend circular in our local Sunday paper. Serve this with Lemon Cooler Cookies for a refreshing summer dessert.

Provided by Chris Reynolds

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

2 lbs strawberries, hulled and thickly sliced
1/4 cup sugar
1 1/2 cups white wine (a fruity wine like Riesling)

Steps:

  • Place strawberries in a medium glass bowl. Sprinkle with sugar, then add wine.
  • Mix gently until sugar dissolves. Let stand for 30 minutes or up to 3 hours.

Nutrition Facts : Calories 97.2, Fat 0.3, Sodium 3.3, Carbohydrate 16.1, Fiber 2.3, Sugar 12, Protein 0.8

STRAWBERRIES AND WINE



Strawberries and Wine image

Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.

Provided by Shelly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 3

3 cups fresh strawberries, hulled and quartered lengthwise
¾ cup white sugar, or to taste
1 ½ cups white wine

Steps:

  • Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
  • Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g

STRAWBERRIES IN WHITE WINE



Strawberries in White Wine image

So crisp and yummy. And so simple. Cooking time is chill time. I posted this for Zaar World Tour 05.

Provided by Amis227

Categories     Dessert

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 cup dry white wine
2 tablespoons sugar
2 slices lemon zest
2 pints strawberries, hulled and sliced thin

Steps:

  • In a bowl, combine the wine, sugar, and lemon zest.
  • Stir to dissolve the sugar.
  • Add the berries and mix well.
  • Cover and refrigerate for 1 hour. Serve in stemmed glasses.
  • NOTE: These are alchoholic, so it's not recomended to serve these for children. For a non-alchoholic version, replace the wine with sparling white grape juice or cider.

Nutrition Facts : Calories 260.6, Fat 1.1, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 43.1, Fiber 7.1, Sugar 30.4, Protein 2.5

STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins of red wine. Let the strawberries macerate in wine for up to 1 hour, but no more or they'll be unpleasantly soggy. (It's fine to prepare and sugar them in advance.)

Provided by David Tanis

Categories     easy, dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

1 pound strawberries, preferably organic, hulled and halved, or left whole if small
2 tablespoons granulated sugar
1 tablespoon lemon juice (from 1 small lemon)
2 cups dry red wine

Steps:

  • Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
  • Add the wine and let macerate for 45 minutes or up to 1 hour.
  • Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.

STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

Categories     Condiment/Spread     Berry     Dessert     Side     Quick & Easy     Strawberry     Red Wine     Spring     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel
1 teaspoon fresh lemon juice
About 1/2 cup sugar
1 lb strawberries (2 pt), trimmed, and halved if large

Steps:

  • Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
  • Serve berries in small bowls with some of their juices.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH MARSALA



Strawberries with Marsala image

Categories     Berry     Dessert     No-Cook     Strawberry     Marsala     Summer     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 3

2 lb strawberries (2 qt), trimmed, halved if large
1/4 cup sugar
1/4 cup sweet Marsala wine

Steps:

  • Toss together strawberries, sugar, and Marsala until sugar is dissolved.
  • Let macerate at room temperature, tossing occasionally, 30 minutes before serving.

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