WINE-MARINATED STRAWBERRIES
I found this recipe in the USA Weekend circular in our local Sunday paper. Serve this with Lemon Cooler Cookies for a refreshing summer dessert.
Provided by Chris Reynolds
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place strawberries in a medium glass bowl. Sprinkle with sugar, then add wine.
- Mix gently until sugar dissolves. Let stand for 30 minutes or up to 3 hours.
Nutrition Facts : Calories 97.2, Fat 0.3, Sodium 3.3, Carbohydrate 16.1, Fiber 2.3, Sugar 12, Protein 0.8
STRAWBERRIES AND WINE
Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.
Provided by Shelly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
- Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g
STRAWBERRIES IN WHITE WINE
So crisp and yummy. And so simple. Cooking time is chill time. I posted this for Zaar World Tour 05.
Provided by Amis227
Categories Dessert
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the wine, sugar, and lemon zest.
- Stir to dissolve the sugar.
- Add the berries and mix well.
- Cover and refrigerate for 1 hour. Serve in stemmed glasses.
- NOTE: These are alchoholic, so it's not recomended to serve these for children. For a non-alchoholic version, replace the wine with sparling white grape juice or cider.
Nutrition Facts : Calories 260.6, Fat 1.1, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 43.1, Fiber 7.1, Sugar 30.4, Protein 2.5
STRAWBERRIES IN RED WINE
This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins of red wine. Let the strawberries macerate in wine for up to 1 hour, but no more or they'll be unpleasantly soggy. (It's fine to prepare and sugar them in advance.)
Provided by David Tanis
Categories easy, dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
- Add the wine and let macerate for 45 minutes or up to 1 hour.
- Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.
STRAWBERRIES IN RED WINE
Categories Condiment/Spread Berry Dessert Side Quick & Easy Strawberry Red Wine Spring Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
- Serve berries in small bowls with some of their juices.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
STRAWBERRIES WITH MARSALA
Categories Berry Dessert No-Cook Strawberry Marsala Summer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Toss together strawberries, sugar, and Marsala until sugar is dissolved.
- Let macerate at room temperature, tossing occasionally, 30 minutes before serving.
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