Best Wilt Chamberlains Texas Chili Seasoning Recipes

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WILT CHAMBERLAIN'S TEXAS CHILI SEASONING



Wilt Chamberlain's Texas Chili Seasoning image

Wilt's restaurant has the best chili. It's served in a bread bowl and just bursts with flavor. I used this seasoning to make my chili and it turned out great. This recipe makes enough to season about 2 lbs of ground chuck.

Provided by Boca Pat

Categories     High Fiber

Time 5m

Yield 3 tablespoons

Number Of Ingredients 6

2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon Hungarian paprika
1 teaspoon ground cumin
1 teaspoon ground cayenne pepper

Steps:

  • In a small bowl combine all ingredients and mix together well.
  • Store tightly covered in refrigerator.
  • Makes about 3 tablespoons.
  • Can be easily doubled or tripled.

REAL TEXAS CHILI



Real Texas Chili image

This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.

Provided by AICIRTAP

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 2h20m

Yield 8

Number Of Ingredients 10

3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
  • In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
  • Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g

KITTENCAL'S CHILI SEASONING MIX



Kittencal's Chili Seasoning Mix image

Double or triple all amounts, this will keep up to 8 months covered tightly at room temperature, or 1 year if refrigerated or store in freezer --- the cayenne is optional add in for extra heat, you could also omit the flour, I add it in for thickening :)

Provided by Kittencalrecipezazz

Categories     Spicy

Time 3m

Yield 3/4 cup (approx)

Number Of Ingredients 11

6 tablespoons chili powder
1 tablespoon cumin
2 teaspoons dried oregano
1 tablespoon seasoning salt
1 tablespoon sugar
2 teaspoons onion powder (or use 1 tablespoon crushed onion flakes)
2 teaspoons garlic powder (can use more)
1 tablespoon beef bouillon powder (or use 1 small packages of OXO or Knorr beef bouillon)
1 teaspoon fresh coarse ground black pepper
1 tablespoon flour
1/8 teaspoon cayenne pepper (optional, can adjust to taste)

Steps:

  • Mix all ingredients together.
  • Store in an airtight container at room temperature or refrigerate.
  • Shake the bottle before using.
  • Use any amount desired in recipes.

Nutrition Facts : Calories 386.2, Fat 12.5, SaturatedFat 2.1, Cholesterol 0.1, Sodium 740, Carbohydrate 75.5, Fiber 24.7, Sugar 25.7, Protein 12.5

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