Best Willy Wonka Mashed Potatoes Recipes

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WILLY WONKA MASHED POTATOES



Willy Wonka Mashed Potatoes image

Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should be orange-ish with streaks and dots of red from the beets. The name alone will convince your picky eaters to try this, and the taste will make them want more!

Provided by J. Harstad

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 large yam, peeled and cubed
1 large red potato, peeled and cubed
1 large white potato, peeled and cubed
1 large yellow potato, peeled and cubed
1 large beet, peeled and cubed
1 rutabaga, peeled and cubed
1 parsnip, peeled and cubed
1 turnip, peeled and cubed
ΒΌ cup butter, room temperature
1 pinch ground nutmeg
salt and ground black pepper to taste

Steps:

  • Place yam, red potato, white potato, yellow potato, beet, rutabaga, parsnip, and turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 20 to 25 minutes. Drain and return to pot.
  • Mash vegetable mixture and butter together with a potato masher or fork until orange-ish with streaks of red from the beets; season with nutmeg, salt, and black pepper.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 9.1 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 129.2 mg, Sugar 8.7 g

WILLY WONKA MASHED POTATOES RECIPE



Willy Wonka Mashed Potatoes Recipe image

Red and orange root vegetables are mashed together with butter, creating mashed potatoes reminiscent of Willy Wonka's colorful factory.

Provided by @MakeItYours

Number Of Ingredients 11

1 large yam, peeled and cubed
1 large red potato, peeled and cubed
1 large white potato, peeled and cubed
1 large yellow potato, peeled and cubed
1 large beet, peeled and cubed
1 rutabaga, peeled and cubed (optional)
1 parsnip, peeled and cubed (optional)
1 turnip, peeled and cubed
1/4 cup butter, room temperature
1 pinch ground nutmeg (optional)
salt and ground black pepper to taste

Steps:

  • Place yam, red potato, white potato, yellow potato, beet, rutabaga, parsnip, and turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 20 to 25 minutes. Drain and return to pot. Mash vegetable mixture and butter together with a potato masher or fork until orange-ish with streaks of red from the beets; season with nutmeg, salt, and black pepper.

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