Best Wildly Rich Chocolate Walnut Pie Recipes

GLUTEN-FREE WILDLY RICH CHOCOLATE WALNUT PIE

Gluten-Free Wildly Rich Chocolate Walnut Pie image

It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream.

Provided by Only Gluten Free Recipes

Categories Desserts Pies Chocolate Pie Recipes

Time 9h40m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups coconut milk
1 cup walnuts
4 eggs
¾ cup coconut flour
¾ cup cocoa powder
¾ cup maple syrup
½ cup butter, room temperature
2 teaspoons pure vanilla extract
¼ teaspoon sea salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.
Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.
Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 429.2 calories, Carbohydrate 27.8 g, Cholesterol 123.5 mg, Fat 35.4 g, Fiber 4.1 g, Protein 7.9 g, SaturatedFat 20.2 g, Sodium 183.8 mg, Sugar 18.4 g

WILDLY RICH CHOCOLATE WALNUT PIE

Wildly Rich Chocolate Walnut Pie image

This dessert tastes like a mousse, rich and tasty and without white sugar. It is super easy to make, all you need is a blender and an oven. Serve with fresh berries, whip cream or ice cream.

Provided by onlyglutenfreerecipes

Time 1h5m

Yield Makes 9 Inch

Number Of Ingredients 9

Ingredients

1 cup raw walnuts
¾ cup coconut flour
2 cups coconut milk or rice, soy or hemp milk
½ cup butter, room temperature or coconut oil
¼ tsp. sea salt
4 free range eggs, room temperature
¾ cup pure cacao powder
¾ cup pure maple syrup
2 tsp. pure vanilla

Steps:

Preheat oven to 300 F.
Place all ingredients into a blender and blend on high until smooth.
Grease a 9-inch pie dish and pour the batter into the dish.
Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.