Best Wild West Picante Burgers Recipes
WILD WEST PICANTE BURGERS
Steps:
- Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
- Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
- Serve the burgers on the buns with additional picante sauce.
- Serving Suggestion: Serve with coleslaw or fresh vegetables and ranch dressing for dipping and corn-on-the-cob. For dessert serve sliced watermelon or fresh fruit salad.
WILD WEST PICANTE BURGERS
These burgers are out of this world! You will just have to mix, grill, and try them to find out for yourself. I use the mild sauce on mine. But some of you Cowgirls & Cowboys out there may want a little more kick....the Wild West Way! *Google pic*
Provided by Sandy Griffith
Categories Burgers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Mix thoroughly beef and picante sauce.
- 2. Shape firmly into 4 patties, 1/2 inch thick.
- 3. Grill patties 10 minutes or until done, turning once and spreading with more picante sauce.
- 4. Serve on rolls, with your choice of trimmings.
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