Best Wild Mushroom Dip Recipes
SMOKED GOUDA & WILD MUSHROOM DIP
From The Fresh Market, this is a tasty makeover of your typical spinach dip! You can use full-fat cream and cream cheese if you prefer.
Provided by FLKeysJen
Categories Spinach
Time 20m
Yield 6 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- In medium saute pan, melt butter over medium heat and saute mushrooms and garlic until soft, about 6 to 8 minutes.
- Remove from heat and set aside.
- In medium saucepan, combine half & half, cream cheese and Gouda over low heat.
- Stir constantly until ingredients have incorporated.
- Add mushroom mixture and spinach to cheese mixture.
- Season with salt and pepper and serve immediately with crackers, french bread rounds or fresh vegetables for dipping.
Nutrition Facts : Calories 218.7, Fat 17.3, SaturatedFat 10.7, Cholesterol 62, Sodium 416.7, Carbohydrate 6.3, Fiber 0.2, Sugar 3.6, Protein 9.9
WILD MUSHROOM DIP
Steps:
- In a microwave-safe bowl, heat white wine on HIGH for 4 minutes. Place dried mushrooms in wine and let sit for 10 minutes to rehydrate. Transfer mushrooms with 2/3 of a cup of the liquid to a food processor. Puree to a coarse consistency.
- In a medium pot combine remaining ingredients and pureed mushrooms. Mix thoroughly and cook over medium-low heat, for about 5 to 10 minutes, stirring frequently. Transfer to bowl and serve hot with crusty bread or crostini.
- *Pre-packaged dried wild mushrooms are found in the produce department of your local grocery store.
SOUTH DAKOTA WILD MUSHROOM DIP
This tailgate favorite involves minimal prep work and packs a ton of melty goodness - all ready in time for kickoff. Three kinds of mushrooms - shiitake, oyster and portobello - bring an earthy flavor to the Monterey Jack cheese and McCormick® Brown Gravy Mix base. (Morel hunting is very popular in South Dakota!) Try it with onion rings, fries or crusty bread.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
- Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
- Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 2.3 g, Cholesterol 11.7 mg, Fat 4.2 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 179.6 mg, Sugar 0.7 g
WILD MUSHROOM AND ARTICHOKE DIP
Make and share this Wild Mushroom and Artichoke Dip recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Cheese
Time 1h
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Heat oil in a large nonstick skillet over medium-high heat. Add mushroons; sauté 5 minutes or until tender. Combine mushrooms and remaining ingredients except cooking spray in a large bowl stifling until well blended.
- Spoon mixture into a 2-quart casserole coated with cooking spray. Bake at 350 for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 70, Fat 3.5, SaturatedFat 2, Cholesterol 10.6, Sodium 234.8, Carbohydrate 6.2, Fiber 1.6, Sugar 1.2, Protein 4.5
WILD MUSHROOM DIP
Make and share this Wild Mushroom Dip recipe from Food.com.
Provided by georgi
Categories Vegetable
Time 45m
Yield 4 cups
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat melt butter.
- Sauté mushrooms, onion, shallots, and bell pepper until tender Add flour and cook 3 minutes stirring constantly.
- Whisk in chicken stock and cook until thickened.
- About 10 minutes.
- Stir in wine, and reduce heat.
- Simmer 20 minutes.
- In a small bowl mix egg yolk and cream.
- Whisk into mushroom mixture.
- Salt and pepper to taste.
- Stir in chives and parsley.
- Serve hot.
Nutrition Facts : Calories 481.5, Fat 31.5, SaturatedFat 18.6, Cholesterol 131.7, Sodium 205.8, Carbohydrate 38.5, Fiber 4, Sugar 7.9, Protein 11.9
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