WILD FOREST MUSHROOM COUSCOUS
Make and share this Wild Forest Mushroom Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- Topping: In a shallow pan, add all"topping" ingredients and cook until mushrooms are tender.
- Mix topping with couscous, serve immediately.
Nutrition Facts : Calories 187, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 16.6, Carbohydrate 35.9, Fiber 2.6, Sugar 1, Protein 6
WILD MUSHROOM COUSCOUS
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large nonstick skillet set over moderate heat, warm the oil until hot. Add the onion and cook, stirring, 5 minutes. Add the mushrooms and salt and pepper and cook, stirring occasionally, for 5 minutes more. Add the sausage and cook, stirring, until no longer pink. Add the water, bouillon cubes, herbes de Provence, red pepper flakes, and lemon pepper, bring to a boil and simmer, stirring for 2 minutes. Add the couscous and simmer, stirring occasionally until tender. Before serving stir in the dill. Serve the couscous in bowls, drizzled with extra virgin olive oil and freshly grated Parmesan if desired.
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