Best Wild Game Marinade Recipes

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MARINADE FOR WILD GAME



Marinade for Wild Game image

We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.

Provided by HeidiSue

Categories     Wild Game

Time 10m

Yield 20 oz.

Number Of Ingredients 8

12 ounces Coke (not diet) or 12 ounces Pepsi (not diet)
1/2 cup Worcestershire sauce
1/2 cup teriyaki sauce
2 tablespoons liquid smoke
2 tablespoons light brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
black pepper or hot pepper sauce

Steps:

  • Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.

BLOW YOUR SOCKS OFF BEEF OF WILD GAME MARINADE



Blow Your Socks off Beef of Wild Game Marinade image

Make and share this Blow Your Socks off Beef of Wild Game Marinade recipe from Food.com.

Provided by Beer2179

Categories     Easy

Time P1DT30m

Yield 10 serving(s)

Number Of Ingredients 15

1/2 cup olive oil
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
3 cups red wine (only use stuff you would drink yourself)
2 cups water
2 bay leaves
2 tablespoons fresh thyme, chopped
3 tablespoons fresh basil, chopped
1/4 cup chopped fresh parsley
5 cloves garlic, peeled and crushed
14 peppercorns
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 teaspoon soy sauce

Steps:

  • Compine all ingredients in a deep pan and cook for 3 hours.
  • Strain Marinate beef or game for 12-24 hours in refrigerator.

Nutrition Facts : Calories 167.9, Fat 10.9, SaturatedFat 1.5, Sodium 171.4, Carbohydrate 4.7, Fiber 0.6, Sugar 1.4, Protein 0.5

WILD GAME MARINADE



Wild Game Marinade image

This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration part. And the recipe recommends barbequeing the meat after it is marinated. Yield and cook time are approximate.

Provided by ladypit

Categories     Deer

Time P1DT10m

Yield 2-3 cups marinade

Number Of Ingredients 9

1/4 cup lemon juice
1/4 cup orange juice
1/2 cup honey
1/4 cup soy sauce
1 garlic clove, crushed
1 teaspoon ginger, ground
1 tablespoon orange rind, grated
1/2 teaspoon pepper
1/4 cup pineapple preserves

Steps:

  • In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.
  • Let it stand overnight in the refrigerator, turning occasionally.
  • Remove the meat from the marinade and cook as desired.

Nutrition Facts : Calories 421.6, Fat 0.2, Sodium 2028.6, Carbohydrate 107.5, Fiber 1.7, Sugar 93, Protein 4.8

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