Best Wild Boar In Groundnut Sauce Or Pork Recipes

Sugo di Cinghiale: Wild Boar Sauce image

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 9

4 tablespoons/60 ml extra-virgin olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 pound/450 g wild boar beef, minced
1/2 teaspoon/2.5 ml nutmeg
Salt and freshly ground black pepper
2 cups/500 ml red wine
3 tablespoons/45 ml tomato paste

Steps:

Heat up the extra-virgin olive oil in a saucepan and saute the onion, carrots, and celery until soft. Add the minced wild boar and mix with the vegetables. Add the nutmeg, salt, pepper, and 1 cup wine. Allow the wine to reduce. Then add the tomato paste and mix well with the meat. Add the remaining 1 cup wine. Let the sauce simmer on medium heat for about 20 minutes. Serve the sauce with pasta or with polenta.

Wild Boar in Groundnut Sauce (Or Pork) image

Provided by MarraMamba

Categories African

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs wild boar (or pork cut into bite-sized or serving-sized pieces)
salt (to taste)
black pepper (to taste)
2 onions, chopped
2 tomatoes (peeled, chopped)
1 cup peanut butter (natural or homemade)
oil (for frying)

Steps:

Heat a few spoonfulls of oil in a large pot. Add the meat and fry it until it is browned but not done. Reduce heat. Add water, salt, and pepper and simmer for about half an hour.
Add the tomatoes and onions and contine to simmer until the meat is done and becoming tender.
Remove some of the liquid and mix it with the peanut butter to make a smooth sauce. Add this to the meat-tomato-onion mixture.
Continue to simmer on a very low heat until the meat is very tender (30 mins to 60 mins depending on cut).

Nutrition Facts : Calories 413.4, Fat 32.7, SaturatedFat 6.7, Sodium 300.8, Carbohydrate 20.6, Fiber 5.4, Sugar 9.9, Protein 17.2