Best Wieners Circle Chicago Style Hot Dog Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICAGO-STYLE HOT DOG



Chicago-Style Hot Dog image

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

Provided by elsaw

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 1

Number Of Ingredients 9

1 all-beef hot dog
1 poppyseed hot dog bun
1 tablespoon yellow mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped onion
4 tomato wedges
1 dill pickle spear
2 sport peppers
1 dash celery salt

Steps:

  • Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
  • Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!

Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g

WIENER'S CIRCLE CHICAGO STYLE HOT DOG



Wiener's Circle Chicago Style Hot Dog image

Provided by Bobby Flay

Categories     main-dish

Time 17m

Yield 1 serving

Number Of Ingredients 9

1 all-beef, natural casing, Vienna hot dog, char-broiled to perfection
1 poppy seed bun, well steamed
1 heaping teaspoon mustard
1 tablespoon green relish
Fresh chopped, steaming hot, grilled onions
2 large pickle wedges
4 slices red-ripe plum tomatoes
A dash celery salt
Hot sport peppers, optional

Steps:

  • Place char broiled hot dog in bun. Top with mustard, relish, onions, pickles, and tomatoes. Finish it off with a dash of celery salt. Hot sport peppers are optional.

HOT DOG CHICAGO STYLE



Hot Dog Chicago Style image

This is the original Chicago hot dog from Wiener's circle in Chicago. There is a couple differences from the standard Portillo's dog, but it just complements the original 7.

Provided by declanunexpected

Categories     Lunch/Snacks

Time 13m

Yield 1 Hot Dog, 1 serving(s)

Number Of Ingredients 11

1 all beef hot dog
1 poppy seed hot dog bun
1 tablespoon yellow mustard
1 tablespoon neon-green pickle relish
1 tablespoon chopped yellow onion
3 tomatoes, slices
2 pickle spears
4 sport bell peppers
1 dash celery salt
2 slices cucumbers (wedges)
2 slices pickled tomatillos (wedges)

Steps:

  • Heat a grill to medium. Char the hot dogs on all sides until just black, but not all the way burnt.
  • While dog is grilling, steam the bun over a little boiling water in a steamer basket.
  • Take the dog out, place on bun. Apply mustard, relish, onion, tomato, pickle, sport peppers, and celery salt in that order. Place the tomatillo and cucumber on the side. Enjoy!

Nutrition Facts : Calories 459.8, Fat 17, SaturatedFat 6.2, Cholesterol 23.9, Sodium 929.7, Carbohydrate 67, Fiber 14, Sugar 28.6, Protein 16.9

Related Topics