Best Wiener And Pasta Pot Recipes

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THE OLD WEST WEINER DISH



The Old West Weiner Dish image

Make and share this The Old West Weiner Dish recipe from Food.com.

Provided by Pamela

Categories     One Dish Meal

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (500 g) package rotini pasta (or your favorite kind)
1 small onion, chopped
2 celery ribs, chopped
1 can kernel corn, drained
1 package hot dog, cut into bite sized pieces
chili powder, to taste
2 cans tomato soup, undiluted

Steps:

  • Cook pasta and drain.
  • Fry onion, celery and wieners, until done.
  • Stir in tomato soup, 1 can of water, and chili powder.
  • Heat until mixture bubbles.
  • Place pasta and corn into a large bowl.
  • Pour hot mixture over top and mix well.
  • My kids love this recipe and it makes a very fast supper.

WIENER BEAN POT



Wiener Bean Pot image

This recipe has been in my files for much more than half my lifetime, and from time to time I've tweaked it a bit!

Provided by Sydney Mike

Categories     Poultry

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs baked beans (I always use B&M brand)
4 turkey hot dogs
0.5 (1 ounce) package onion soup mix
2 tablespoons dark brown sugar
1/4 cup water
1 tablespoon Dijon mustard
1/3 cup catsup
1/8 cup triple sec (optional)

Steps:

  • Preheat oven to 350°F.
  • Cut hot dogs on a diagonal into 1 inch slices.
  • Mix all ingredients together and pour into casserole dish.
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 136, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 659.6, Carbohydrate 31.1, Fiber 4.9, Sugar 16.3, Protein 5.8

WEINER CASSEROLE



Weiner Casserole image

This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.

Provided by Clotho

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 medium onion, diced
2 beef hot dogs (there would be 8 in a 1lb pkg)
1 (10 1/2 ounce) can vegetable soup, condensed
1 (10 1/2 ounce) can water
1/3 cup instant rice
1/4 teaspoon black pepper
1/4 cup fresh parsley, minced

Steps:

  • Preheat oven to 350°F.
  • Dice onion and add to a 2 qt casserole dish that has a lid.
  • Slice weiners into 1/2 inch thick coins and add to onion.
  • Mix soup into weiners & onion.
  • Add water and stir until soup is dissolved.
  • Add rice, black pepper, parsley & stir again.
  • Bake for 10 minutes with lid off.
  • Remove from oven & stir.
  • Bake for an additional 25-35 minutes with lid on.

PEPPERS AND WIENERS



Peppers and Wieners image

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty. Enjoy

Provided by Dave T.

Categories     Other Appetizers

Time 1h

Number Of Ingredients 8

1 1/2 pint apple cider vinegar
2 cloves of garlic chopped fine
1 1/2 c splenda or sugar
1/2 c olive oil
1 c italian salad dressing
36 oz ketchup
4 lb all beef wieners cut into 1/2-3/4 inch chunks
6-8 c sweet or hot banana peppers cut into 1/2-3/4 inch chunks

Steps:

  • 1. Mix first 6 ingredients and bring to a boil.
  • 2. Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
  • 3. Pack in prepared Ball style canning jars and process 10-15 minutes

SKILLET BEANS 'N WEINERS



Skillet Beans 'n Weiners image

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

Provided by Chef shapeweaver

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans pork and beans (drained)
1/3 cup chopped sweet onion
4 slices bacon, diced
1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
2 tablespoons ketchup
2 tablespoons honey mustard
2 tablespoons canola oil
1/3 cup packed brown sugar

Steps:

  • In a medium size skillet, heat oil over medium heat.
  • Add bacon and onion; cook until lightly browned.
  • Add hot dogs; cook until most are lightly browned.
  • Add rest of ingredients, mixing well.
  • Reduce heat and simmer for 25 or until slightly thickened.

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