Best Wide Eye Coffee Shakes Recipes
SORBET SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 1 shake
Number Of Ingredients 6
Steps:
- In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream.
DATE SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 shakes
Number Of Ingredients 4
Steps:
- For each date shake, place 1/4 cup coarsely chopped pitted dates, a handful, in a blender. Add 1 cup cold skim milk and 2 big scoops of French vanilla ice cream. Grate 1/4 teaspoon of fresh nutmeg into blender and blend date shake until smooth.
BLACK AND WHITE FROZEN SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 12m
Yield 4 shakes
Number Of Ingredients 4
Steps:
- In a blender, for each shake, combine 3 squirts of chocolate syrup (about 1/4 cup) 1/2 pint vanilla ice cream (about 2 to 3 scoops), 2 cups skim milk and 4 ice cubes. Blend on high until smooth and icy. Serve with straws in soda fountain or other tall glass.
COFFEE SAMBUCA SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine coffee, half-and-half or cream, liqueur and ice cream in blender and process until smooth. Pour shake into a tall glass and garnish with whipped cream and a few chocolate covered beans.
WIDE EYED WEDNESDAY COFFEE SHAKE
A real eye opener. 1/2 c. of espresso in a chocolate raspberry shake. Prep time does not include making the espresso.
Provided by Jadalynn
Categories Smoothies
Time 5m
Yield 8 oz, 3 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients and blend until chunks of ice and chocolate are gone.
- The amount of espresso can be adjusted to suit your preference.
Nutrition Facts : Calories 201.7, Fat 4.5, SaturatedFat 2.5, Cholesterol 11, Sodium 110, Carbohydrate 37.3, Fiber 4.2, Sugar 28.2, Protein 4.3
WIDE-EYE COFFEE SHAKE
Make and share this Wide-Eye Coffee Shake recipe from Food.com.
Provided by bsneary
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingreadients in blender.
- Blend until smooth.
Nutrition Facts : Calories 254.1, Fat 13.2, SaturatedFat 8.1, Cholesterol 42.2, Sodium 107.5, Carbohydrate 30.8, Fiber 1.2, Sugar 25.1, Protein 5.9
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