Best Wickets Wedges Recipes

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SEASONED BAKED POTATO WEDGES



Seasoned Baked Potato Wedges image

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!

Provided by Nagi | RecipeTin Eats

Categories     Side     Snack

Time 50m

Number Of Ingredients 11

2 lb / 1 kg potatoes (, peeled (4 large ones) (Note 1))
3 tbsp olive oil
1 1/2 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder ((or sub with more garlic powder))
1 tsp salt
1/2 tsp pepper
Sour cream and
Sweet chili sauce
Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish
Avocado Dipping Sauce

Steps:

  • Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
  • Mix the Seasoning ingredients.
  • Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
  • Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
  • Spread out on tray, ensuring cut side lies flat on the tray.
  • Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
  • Serve immediately!
  • Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

Nutrition Facts : ServingSize 242 g, Calories 253 kcal, Carbohydrate 37 g, Protein 4.1 g, Fat 10.8 g, SaturatedFat 1.6 g, Sodium 886 mg, Fiber 5.9 g, Sugar 3 g

BEST POTATO WEDGES RECIPE



BEST Potato Wedges Recipe image

Super easy, crispy oven-baked BEST ever potato wedges with a savory-seasoned outside and fluffy inside, served with the most amazing two-ingredient sauce!

Provided by Tiffany

Categories     Appetizer     Side Dish

Time 40m

Number Of Ingredients 9

2 pounds red potatoes (about 6-8 potatoes)
2 tablespoons oil
1 teaspoon salt
1 teaspoon smoked paprika (may substitute regular paprika in a pinch)
1 teaspoon garlic powder
½ teaspoon onion powder
pinch black pepper
⅓ cup mayo (regular, or reduced fat)
⅓ cup bbq sauce (any favorite bbq sauce works)

Steps:

  • Preheat oven to 450 degrees. Line a large, rimmed baking sheet with parchment. (See note)
  • Cut the potatoes into about 8 wedges (They should be less than 1/2 inch thick on the wide edge, if your potatoes are larger, cut any larger wedges in half again). Pat the potato wedges dry with paper towels to absorb excess starch. (see note)
  • In a large bowl, combine potato wedges and oil, toss to coat.
  • Stir together salt, paprika, garlic power, onion powder, and pepper. Sprinkle over potato wedges and toss to coat.
  • Transfer potato wedges to your prepared baking sheet, arranging them in a single layer so they aren't overlapping, and doing your best to have them not touching (it's fine if some of them are).
  • Bake for 15 minutes. Remove from oven, turn over the potato wedges with fork or tongs. Return to oven for 15 minutes. While potatoes are baking, stir together mayo and bbq sauce. Potatoes should be appear browned and crispy on the edges and be fork-tender. Serve with dipping sauce.

Nutrition Facts : Calories 262 kcal, Carbohydrate 31 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 5 mg, Sodium 658 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

WICKET'S WEDGES



Wicket's Wedges image

Make and share this Wicket's Wedges recipe from Food.com.

Provided by cookiedog

Categories     Spreads

Time 25m

Yield 8 English muffins

Number Of Ingredients 7

1 cup chopped ripe olives
1/2 cup thinly sliced onion
1 1/2 cups shredded sharp cheddar cheese
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon curry powder
8 English muffins

Steps:

  • Combine the ingredients and spread on toasted English muffins.
  • Broil until the cheese melts.
  • Cut into wedges.

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