WICKED SPICY CROCK POT CHEESE DIP
I used to go to a friends house on sundays to watch football, and every time I would make a different chip dip in the crock pot. Eventually this one was requested every week! It's pretty spicy. If you want it a little more mild, I suggest using less of the spicy ingredients (regular sausage, regular rotel, minimal peppers) rather than excluding them entirely. All ingredients combine to MAKE the cheese dip :) I use the maximum amount of each ingredient I have listed.
Provided by eric5168nel
Categories Cheese
Time 1h15m
Yield 1 bowl of cheese dip, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Start browning the sausage in a skillet, breaking it into small pieces as you would for tacos.
- Cut the cheese into cubes and throw them in the crock pot with the 2 cans of DRAINED Hot Rotel. You can go ahead and turn it on to get the melting process started.
- When the sausage is fully cooked, drain the fat and add it to the crock pot.
- Prepare yourself and your kitchen for cutting hot chillis/peppers. You do not want to touch anything that you dont need to, ESPECIALLY the cover to the crock pot, because it will get on everyone so just leave it off. Wash your hands several times afterwards.
- Chop/dice the jalapenos fairly well, and the habeneros VERY well. Add to crock pot. As long as you leave about 2 hours for the peppers to cook in the cheese, the actual pepper pieces will not be much spicier than the dip itself.
- Stir occasionally, and implement step 7 as needed.
- The salsa is a trick I use for any cheese dip. Because you've used fresh peppers and drained the rotel, the dip will be thick. The salsas primary role is thickness control. You can always thin out a dip, but it takes a long time to thicken one out. Just add a spoon full at a time until it's just right. After it sits out for a while it might need more.
- Throw in something new and let me know! I think some beans would go in nicely, or some chili.
SPICY CROCK POT QUESO (CHEESE DIP)
A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.
Provided by Mark H.
Categories Pork
Time 50m
Yield 1 bowl of queso, 8 serving(s)
Number Of Ingredients 3
Steps:
- Crumble sausage and brown in skillet.
- Place Velveeta and Rotel into a crock pot and heat on high.
- Once sausage is browned, add it to the crock pot.
- Continue heating on high, stirring occasionally, until cheese has melted.
- Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
- This recipe works as a sauce as well.
- If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
SLOW COOKER SPICY CHEESE DIP
Try this for your next holiday gathering and there will be no leftovers.
Provided by Jill Cooks @spicyjill
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Brown meat until no longer pink; drain. Transfer to a 3 or 4 quart slow cooker. Stir in cheese and tomatoes.
- Cook on low 4-5 hours or until cheese is melted, stirring occasionally. Serve with Frito scoops.
CROCK POT CHEESE DIP WITH A NEW TWIST
The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.
Provided by Brian Davis
Categories Pork
Time 40m
Yield 1 crock pot
Number Of Ingredients 4
Steps:
- Microwave the smoked sausage for 3-4 minutes.
- Cube the cream cheese in small cubes for better melting.
- Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
- Add the sausage and mix well.
- Cook for thirty minutes in crock pot on high until everything is well heated.
- Stir often to avoid the edges burning.
SLOW COOKER HOT BEAN DIP
An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Provided by Lillet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and sour cream together in a bowl.
- Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
- Smooth mixture evenly over the bottom of a slow cooker.
- Add remaining cheese on top of the mixture, spreading it evenly.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g
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