Best Wick Fowlers 2 Alarm Chili Copykat Low Carb Gluten Free Recipes

COPYCAT WICK FOWLER'S 2-ALARM CHILI RECIPE

Copycat Wick Fowler's 2-Alarm Chili Recipe image

Kristen Carli is the brains behind this delicious copycat Wick Fowler's 2-alarm chili, a recipe that's sure to take your chili game to a new level.

Provided by Kristen Carli,Mashed Staff

Time 25m

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup chili powder
1 teaspoon ground cumin
8 ounces tomato sauce
2 cups water
1 tablespoons masa

Steps:

In a large pot over medium heat, add ground beef. Break up with a wooden spoon. Cook until no longer pink, about 10 minutes.
Add onion powder, garlic powder, salt, pepper, chili powder, and ground cumin. Stir to combine.
Add tomato sauce and water. Stir to combine.
Allow to simmer for 15 minutes.
Add masa into chili. Stir to combine.

Nutrition Facts : Calories 625 calories, Carbohydrate 10 g carbohydrates, Cholesterol 161 mg cholesterol, Fat 47 g fat, Fiber 4 g fiber, Protein 41 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 962 mg, Sugar 3 g, TransFat 3 g

WICK FOWLER 2 ALARM CHILI

Wick Fowler 2 Alarm Chili image

You can make Wick Fowler 2 Alarm chili without the package of spices.

Provided by Stephanie Manley

Categories Soup

Time 40m

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 1/2 teaspoon paprika
2 tablespoons masa
2 teaspoons dehydrated onion ((1/2 cup chopped fresh onion))
1/2 teaspoon dehydrated garlic ((1 teaspoon minced fresh garlic))
1 1/2 teaspoon salt
1 1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 cup chili powder
1/2 teaspoon oregano
8 ounces tomato sauce
16 ounces water

Steps:

Brown the beef in a large pot or dutch oven. Drain beef.
Add the spices (with the exception of the masa) and stir in thoroughly. Add tomato sauce and water. If desired add 1 (14 ounce) can of beans. Reduce temperature to simmer.
SSimmer for about 30 minutes. If you want to thicken the chili, mix the masa in a 1/4 cup of hot water. Stir the masa until smooth. Pour the masa mixture into the chili. Cook until the chili thickens and serve.

Nutrition Facts : Calories 312 kcal, Carbohydrate 5 g, Protein 20 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 664 mg, Sugar 1 g, ServingSize 1 serving

2-ALARM CHILI

2-Alarm Chili image

My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!

Provided by Kim D.

Categories Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef, ground for chili
1 (8 ounce) can tomato sauce
2 cups water
2 teaspoons paprika
4 teaspoons cumin
1 tablespoon dried onion flakes
1/4 teaspoon garlic salt
1/2 cup chili powder
1 teaspoon ground red pepper
2 tablespoons masa harina flour
1/4 cup hot water

Steps:

Brown beef in a Dutch oven; drain.
Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
Cover and simmer for 30 minutes, stirring occasionally.
Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
Add masa mixture to chili.
Cover and simmer another 15-20 minutes.

Nutrition Facts : Calories 389.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 102.8, Sodium 409.2, Carbohydrate 12.2, Fiber 4.9, Sugar 2.8, Protein 30.6