TERIYAKI PORK TACOS

Teriyaki Pork Tacos image

Flour tortillas take an Asian-style twist when filled with flavorful teriyaki pork strips, mandarin oranges, lettuce and crispy french-fried onions. -Jodi Nobile, Scotia, New York

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips
1/2 cup reduced-sodium teriyaki sauce
3 garlic cloves, minced
1 teaspoon onion powder
4 flour tortillas (8 inches)
2 cups shredded romaine
1 can (11 ounces) mandarin oranges, drained
1/2 cup french-fried onions

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 4-5 minutes. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally., Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges and onions. Serve immediately. If desired, serve with remaining pan sauce.

Nutrition Facts : Calories 472 calories, Fat 17g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 976mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 29g protein.